Research and Markets
(http://www.researchandmarkets.com/reports/c37097 ) has announced the
addition of Dried Food in China to 2009 to their offering.
This databook is a detailed information resource covering all the key data points on dried food in China. It includes comprehensive value, volume, segmentation and market share data. The databook supplies actual data to 2004 and full forecasts to 2009.
Scope of this title:
-- Contains information on 5 categories: Dessert Mix, Dried Pasta & Noodles, Dried Ready Meals, Dried Soup & Rice.
-- Provides market value, volume, expenditure and consumption data by market, segment and subsegment.
-- Includes company and brand share data by category, as well as distribution channel data.
-- Contains market value segmentation by demographic and socioeconomic group.
Highlights of this title:
The market for Dried Food in China increased between 2000 and 2004, growing at an average annual rate of 8.2%.
The leading company in the market in 2004 was Xin Yuan. The second-largest player was Boulangerie K with McCormick & Company, Inc. in third place.
Reasons to order your copy:
-- Discover the major quantitative trends affecting the Dried Food markets.
-- Understand consumers consumption and expenditure patterns.
-- Understand the future direction of the market with reliable historical data and full five year forecasting. -0- Topics Covered Chapter 1 Introduction What is this report about? How to use this report Definitions Chapter 2 China dried food 2.1 Value 2.2 Volume 2.3 Market Share 2.4 Distribution 2.5 Expenditure & consumption per head 2.6 ConsumerGraphics Chapter 3 China dessert mix 3.1 Value 3.2 Volume 3.3 Market Share 3.4 Distribution 3.5 Expenditure & consumption per head 3.6 ConsumerGraphics Chapter 4 China dried pasta & noodles 4.1 Value 4.2 Volume 4.3 Market Share 4.4 Distribution 4.5 Expenditure & consumption per head 4.6 ConsumerGraphics Chapter 5 China dried ready meals 5.1 Value 5.2 Volume 5.3 Market Share 5.4 Distribution 5.5 Expenditure & consumption per head 5.6 ConsumerGraphics Chapter 6 China dried soup 6.1 Value 6.2 Volume 6.3 Market Share 6.4 Distribution 6.5 Expenditure & consumption per head 6.6 ConsumerGraphics Chapter 7 China rice 7.1 Value 7.2 Volume 7.3 Market Share 7.4 Distribution 7.5 Expenditure & consumption per head 7.6 ConsumerGraphics Chapter 8 China socioeconomic profile 8.1 Country Overview 8.2 Key Facts 8.3 Political Overview 8.4 China Economic Overview Chapter 9 China macroeconomic profile Chapter 10 Research methodology 10.1 Methodology overview 10.2 Secondary research 10.3 Market modelling 10.4 Primary research 10.5 Data finalisation 10.6 Ongoing research Chapter 11 Appendix 11.1 Future readings 11.2 Research team 11.3 How to contact experts in your industry List of Tables List of Figures
For more information visit http://www.researchandmarkets.com/reports/c37097
Source: Datamonitor
This databook is a detailed information resource covering all the key data points on dried food in China. It includes comprehensive value, volume, segmentation and market share data. The databook supplies actual data to 2004 and full forecasts to 2009.
Scope of this title:
-- Contains information on 5 categories: Dessert Mix, Dried Pasta & Noodles, Dried Ready Meals, Dried Soup & Rice.
-- Provides market value, volume, expenditure and consumption data by market, segment and subsegment.
-- Includes company and brand share data by category, as well as distribution channel data.
-- Contains market value segmentation by demographic and socioeconomic group.
Highlights of this title:
The market for Dried Food in China increased between 2000 and 2004, growing at an average annual rate of 8.2%.
The leading company in the market in 2004 was Xin Yuan. The second-largest player was Boulangerie K with McCormick & Company, Inc. in third place.
Reasons to order your copy:
-- Discover the major quantitative trends affecting the Dried Food markets.
-- Understand consumers consumption and expenditure patterns.
-- Understand the future direction of the market with reliable historical data and full five year forecasting. -0- Topics Covered Chapter 1 Introduction What is this report about? How to use this report Definitions Chapter 2 China dried food 2.1 Value 2.2 Volume 2.3 Market Share 2.4 Distribution 2.5 Expenditure & consumption per head 2.6 ConsumerGraphics Chapter 3 China dessert mix 3.1 Value 3.2 Volume 3.3 Market Share 3.4 Distribution 3.5 Expenditure & consumption per head 3.6 ConsumerGraphics Chapter 4 China dried pasta & noodles 4.1 Value 4.2 Volume 4.3 Market Share 4.4 Distribution 4.5 Expenditure & consumption per head 4.6 ConsumerGraphics Chapter 5 China dried ready meals 5.1 Value 5.2 Volume 5.3 Market Share 5.4 Distribution 5.5 Expenditure & consumption per head 5.6 ConsumerGraphics Chapter 6 China dried soup 6.1 Value 6.2 Volume 6.3 Market Share 6.4 Distribution 6.5 Expenditure & consumption per head 6.6 ConsumerGraphics Chapter 7 China rice 7.1 Value 7.2 Volume 7.3 Market Share 7.4 Distribution 7.5 Expenditure & consumption per head 7.6 ConsumerGraphics Chapter 8 China socioeconomic profile 8.1 Country Overview 8.2 Key Facts 8.3 Political Overview 8.4 China Economic Overview Chapter 9 China macroeconomic profile Chapter 10 Research methodology 10.1 Methodology overview 10.2 Secondary research 10.3 Market modelling 10.4 Primary research 10.5 Data finalisation 10.6 Ongoing research Chapter 11 Appendix 11.1 Future readings 11.2 Research team 11.3 How to contact experts in your industry List of Tables List of Figures
For more information visit http://www.researchandmarkets.com/reports/c37097
Source: Datamonitor
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