Nestlé S.A. / Nestlé carries out experiments in zero gravity with the European Space Agency . Processed and transmitted by Thomson Reuters ONE. The issuer is solely responsible for the content of this announcement.
(http://www.nestle.com/Media/NewsAndFeatures/Pages/nestle-zero-gravity.aspx?WT.mc_id=ZeroGravity_alert_nf_06072012)Nestlé is using zero gravity research to develop its understanding of the foam technology used in its products.
The study could help Nestlé scientists create better air bubbles in chocolate, coffee, dairy and pet food.
Scientists at the Nestlé Research Center in Switzerland are working with the European Space Agency (ESA) on foam experiments designed to produce the 'perfect' bubble.
Read the full story: www.nestle.com/Media/NewsAndFeatures/Pages/nestle-zero-gravity.aspx (http://www.nestle.com/Media/NewsAndFeatures/Pages/nestle-zero-gravity.aspx?WT.mc_id=ZeroGravity_alert_nf_06072012)
More Nestlé news: www.nestle.com (http://www.nestle.com/?WT.mc_id=ZeroGravity_Alert_homepage_06072012)
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Source: Nestlé S.A. via Thomson Reuters ONE
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