O'Charley's Inc. (NASDAQ/NM: CHUX), a leading
casual-dining restaurant company, today announced the details for the
release of its results for the 12-week period ended July 9, 2006, as
well as its outlook for the current quarter and the 2006 fiscal year.
O'Charley's plans to issue its earnings release for the second-quarter
results before the market opens on August 3, 2006, and management will
host a conference call that day at 11:00 a.m. EST.
The number to call for this interactive teleconference is (973) 582-2952, and the confirmation passcode is 7645378. A replay of the conference call will be available through August 10, 2006, by dialing (973) 341-3080 and entering passcode 7645378.
The live broadcast of O'Charley's conference call will be available online: http://phx.corporate-ir.net/phoenix.zhtml?p=irol-eventDetails&c=82565& eventID=1355656 (Due to its length, this URL may need to be copied/pasted into your Internet browser's address field. Remove the extra space if one exists.)
If you are unable to participate during the live Webcast, the call will be archived on the company's Web site at www.ocharleysinc.com, as well as www.streetevents.com and www.earnings.com, shortly after the call on August 3, 2006, and continuing through August 10, 2006.
About O'Charley's Inc.
O'Charley's Inc., headquartered in Nashville, Tenn., is a multi-concept restaurant company that operates or franchises a total of 355 restaurants under three brands: O'Charley's, Ninety Nine Restaurant, and Stoney River Legendary Steaks. The O'Charley's concept includes 235 restaurants in 17 states in the Southeast and Midwest, including 227 company-owned and operated O'Charley's restaurants in 16 states, five franchised O'Charley's restaurants in Michigan and three joint venture O'Charley's restaurants in Louisiana. The menu, with an emphasis on fresh preparation, features several specialty items such as hand-cut and aged USDA choice steaks, a variety of seafood and chicken, freshly baked yeast rolls, fresh salads with special-recipe salad dressings and signature caramel pie. The Company operates Ninety Nine restaurants in 112 locations throughout Connecticut, Maine, Massachusetts, New Hampshire, New York, Rhode Island, Vermont and Pennsylvania. Ninety Nine has earned a strong reputation as a friendly, comfortable place to gather and enjoy great American food and drink at a terrific price. The menu features a wide selection of appetizers, salads, sandwiches, burgers, entrees and desserts. The Company operates eight Stoney River Legendary Steaks restaurants in Georgia, Illinois, Kentucky, Ohio and Tennessee. The steakhouse concept appeals to both upscale casual-dining and fine-dining guests by offering high-quality food and attentive customer service typical of high-end steakhouses, but at more moderate prices.
The number to call for this interactive teleconference is (973) 582-2952, and the confirmation passcode is 7645378. A replay of the conference call will be available through August 10, 2006, by dialing (973) 341-3080 and entering passcode 7645378.
The live broadcast of O'Charley's conference call will be available online: http://phx.corporate-ir.net/phoenix.zhtml?p=irol-eventDetails&c=82565& eventID=1355656 (Due to its length, this URL may need to be copied/pasted into your Internet browser's address field. Remove the extra space if one exists.)
If you are unable to participate during the live Webcast, the call will be archived on the company's Web site at www.ocharleysinc.com, as well as www.streetevents.com and www.earnings.com, shortly after the call on August 3, 2006, and continuing through August 10, 2006.
About O'Charley's Inc.
O'Charley's Inc., headquartered in Nashville, Tenn., is a multi-concept restaurant company that operates or franchises a total of 355 restaurants under three brands: O'Charley's, Ninety Nine Restaurant, and Stoney River Legendary Steaks. The O'Charley's concept includes 235 restaurants in 17 states in the Southeast and Midwest, including 227 company-owned and operated O'Charley's restaurants in 16 states, five franchised O'Charley's restaurants in Michigan and three joint venture O'Charley's restaurants in Louisiana. The menu, with an emphasis on fresh preparation, features several specialty items such as hand-cut and aged USDA choice steaks, a variety of seafood and chicken, freshly baked yeast rolls, fresh salads with special-recipe salad dressings and signature caramel pie. The Company operates Ninety Nine restaurants in 112 locations throughout Connecticut, Maine, Massachusetts, New Hampshire, New York, Rhode Island, Vermont and Pennsylvania. Ninety Nine has earned a strong reputation as a friendly, comfortable place to gather and enjoy great American food and drink at a terrific price. The menu features a wide selection of appetizers, salads, sandwiches, burgers, entrees and desserts. The Company operates eight Stoney River Legendary Steaks restaurants in Georgia, Illinois, Kentucky, Ohio and Tennessee. The steakhouse concept appeals to both upscale casual-dining and fine-dining guests by offering high-quality food and attentive customer service typical of high-end steakhouses, but at more moderate prices.
© 2006 Business Wire
