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| Zeit | Aktuelle Nachrichten | ||
|---|---|---|---|
| Mo | Sir Edmond Gin enters Switzerland | ||
| Mo | Highland Park debuts limited edition 18YO whisky | ||
| Mo | Scotland considers MUP increase to 65p | ||
| Mo | Tito's expands presence in Slovakia and the Balkans | ||
| Mo | Rail strikes cost hospitality £3.5bn | ||
| Mo | Portafortuna creates Cognac with cacao nibs | ||
| Fr | Council of Whiskey Masters reveals 2024 exams | ||
| Fr | Pernod: premium spirits to lead festive sales | ||
| Fr | Mataroa Gin partners with Konstantinos Theodorakopoulos | ||
| Fr | Serum rum arrives in Belgium | ||
| Fr | Bowmore expands Timeless Series | ||
| Fr | Diageo North America names CEO | ||
| Fr | Nemiroff's new CMO outlines global growth strategy | ||
| Do | Don Julio campaign celebrates Mexico | ||
| Do | St-Re´my concludes cask line with Calvados Finish | ||
| Do | Cask Whisky Association launches to protect consumers | ||
| Do | Beam Suntory appoints Hernán Tabah | ||
| Do | Buffalo Trace to open London store | ||
| Do | Passoã creates Pornstar Martini competition | ||
| Do | Guiseppe Gallo debuts Savoia Orancio | ||
| Do | Russell's Reserve extends Single Rickhouse series | ||
| Mi | Barrell Craft Spirits opens blending site | ||
| Mi | Licor 43 debuts crème brûlée-inspired liqueur | ||
| Mi | Absolut adds Nordic Spice to shots line | ||
| Mi | Spicehaus brings RTDs to new markets |
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