- 24 h
- letzte 200 News
| Zeit | Aktuelle Nachrichten | ||
|---|---|---|---|
| 26.04. | IFFO's Enrico Bachis: Peru's 2021 anchovy quota more evidence of "very mature" fishmeal market | ||
| 26.04. | Salmon Evolution halts share offering after stock price drops | ||
| 26.04. | The Chefs' Warehouse acquires Foley Fish | ||
| 23.04. | New York wholesaler indicted on seafood fraud charges | ||
| 23.04. | Biden nominates Rick Spinrad to head NOAA | ||
| 23.04. | Biden's early days show new tack on trade, but little chance of China tariff removal | ||
| 23.04. | EU, Greenland sign new fisheries agreement | ||
| 23.04. | Black Sea's hard-hit seafood sector looks to bounce back from COVID -19 | ||
| 23.04. | Sierra Leone intensifies war against illegal fishing trawlers | ||
| 22.04. | Helene Ziv-Douki steps into the role of president for Cargill Aqua Nutrition | ||
| 22.04. | NOAA Fisheries designates habitat areas in Pacific for humpbacks | ||
| 22.04. | Gakushi Ishimura named Pew Marine Fellow, supporting research into fishery resilience | ||
| 22.04. | Russia's preliminary TAC for 2022 contains changes in pollock distribution | ||
| 22.04. | Avramar makes personnel additions, boosts its security system | ||
| 22.04. | Poke House to expand throughout Europe | ||
| 22.04. | IFFO: More marine ingredients essential to feeding post-COVID markets | ||
| 21.04. | Safe Catch charts rapid growth, earns plastic neutral certification | ||
| 21.04. | Federal government makes 22,000 more H-2B visas available this year | ||
| 21.04. | Lobster in Wisconsin? Cultured Decadence brings cell-based seafood to the Heartland | ||
| 21.04. | Seafood Working Group critiques FISH Standard for Crew | ||
| 21.04. | Chinese shipbuilding giant secures patent on IUU tech | ||
| 21.04. | Seychelles becomes first country to submit Fisheries Transparency Initiative report | ||
| 21.04. | FIS looks to satellite tech for new opportunities to elevate Scottish seafood | ||
| 20.04. | ISSF appoints Thai Union executive as new board chair | ||
| 20.04. | Labor shortage leaves restaurants, distributors in the lurch |
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