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| Zeit | Aktuelle Nachrichten |
|---|---|
| 03.05. | Op-ed: Not all farms are created equal - lessons learned from engaging consumers at the Tortuga Music Festival |
| 03.05. | Maine Coast traveling to Seafood Expo Global to promote lobster, expand international business |
| 03.05. | Rising incomes, increased urbanization to underpin seafood consumption growth |
| 03.05. | AquaBounty to close Panama farm |
| 03.05. | Second squid species gains MSC certification |
| 03.05. | Verlasso executives detail 2019 marketing strategy |
| 02.05. | SAVE Right Whales act approved by US House committee |
| 02.05. | Peruvian giant squid, shrimp, hake, and more to be featured at Seafood Expo Global |
| 02.05. | Chinese-led supply constraints to drive global seafood prices up by 25 percent |
| 02.05. | Selling more seafood: Marine Fisheries Advisory Committee floats idea of national seafood marketing effort for US |
| 02.05. | Salmon-based meal, peptides, and oil provider Biomega Group appoints new CEO |
| 02.05. | Senators seek to preserve Sea Grant program from Trump budget cuts |
| 01.05. | Chicken of the Sea sets out to ensure all aquaculture products meet Seafood Watch recommendations by 2025 |
| 01.05. | Global seafood trade to increase, but growth rates will slow |
| 01.05. | Captain D's launches Shrimp Feast |
| 01.05. | Shrimp leader Guolian further reduces reliance on US with crayfish investments at home |
| 01.05. | Guy Dean embraces triple impact approach as he moves on from Albion |
| 01.05. | Maine Lobster Marketing Collaborative picks Lacroix to head organization |
| 30.04. | Enhanced cargo service in Portland, Maine could be boon for seafood shipments |
| 30.04. | NOAA team recommends reducing lobstering gear to save right whales |
| 30.04. | Michael Rubino takes on new role as NOAA Fisheries' senior advisor for seafood strategy |
| 30.04. | MSC, ASC sustainable seafood week in France urges consumers to eat responsibly |
| 29.04. | Anova Seafood to roll out new packaging for seaweed products at Seafood Expo Global |
| 29.04. | New director appointed by the Norwegian Seafood Council |
| 29.04. | 5 chefs going the extra mile for the earth and sustainable seafood |
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