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Aktuelle News von SeafoodSource

  • 24 h
  • letzte 200 News
ZeitAktuelle Nachrichten
03.05.Op-ed: Not all farms are created equal - lessons learned from engaging consumers at the Tortuga Music Festival
03.05.Maine Coast traveling to Seafood Expo Global to promote lobster, expand international business
03.05.Rising incomes, increased urbanization to underpin seafood consumption growth
03.05.AquaBounty to close Panama farm
03.05.Second squid species gains MSC certification
03.05.Verlasso executives detail 2019 marketing strategy
02.05.SAVE Right Whales act approved by US House committee
02.05.Peruvian giant squid, shrimp, hake, and more to be featured at Seafood Expo Global
02.05.Chinese-led supply constraints to drive global seafood prices up by 25 percent
02.05.Selling more seafood: Marine Fisheries Advisory Committee floats idea of national seafood marketing effort for US
02.05.Salmon-based meal, peptides, and oil provider Biomega Group appoints new CEO
02.05.Senators seek to preserve Sea Grant program from Trump budget cuts
01.05.Chicken of the Sea sets out to ensure all aquaculture products meet Seafood Watch recommendations by 2025
01.05.Global seafood trade to increase, but growth rates will slow
01.05.Captain D's launches Shrimp Feast
01.05.Shrimp leader Guolian further reduces reliance on US with crayfish investments at home
01.05.Guy Dean embraces triple impact approach as he moves on from Albion
01.05.Maine Lobster Marketing Collaborative picks Lacroix to head organization
30.04.Enhanced cargo service in Portland, Maine could be boon for seafood shipments
30.04.NOAA team recommends reducing lobstering gear to save right whales
30.04.Michael Rubino takes on new role as NOAA Fisheries' senior advisor for seafood strategy
30.04.MSC, ASC sustainable seafood week in France urges consumers to eat responsibly
29.04.Anova Seafood to roll out new packaging for seaweed products at Seafood Expo Global
29.04.New director appointed by the Norwegian Seafood Council
29.04.5 chefs going the extra mile for the earth and sustainable seafood