Zeit | Aktuelle Nachrichten | ||
---|---|---|---|
Fr | Blue Star gets USD 300,000 in fresh funding, wins bid to remain listed on Nasdaq | ||
Fr | Kyokuyo launches scallops-focused joint venture with Clear Ocean Seafood | ||
Fr | With Canadian expansion, Phillips Foods counting on snow crab, lobster for growth | ||
Fr | Jellyfish swarms eat into Mowi, SalMar Q1 2024 production estimates | ||
Fr | Profand's 2023 earnings higher despite flat sales | ||
Fr | 2023 SEG Panel: How Can Companies Meet Human Rights Challenges Whilst Ensuring Social Equity? | ||
Do | Gender equity key focus area of Blumar's USD 260 million sustainability-linked loan | ||
Do | California norovirus illnesses linked to Korean oysters; Herold's recalls seafood salads | ||
Do | EU narrows processors' time limit for salmon stiffening | ||
Do | US FDA grants industry time to respond to seafood detention without examination guidelines | ||
Do | 2023 SEG Panel: Supply Chain Equity: Value Distribution in Blue Swimming Crab and Mahi and Lessons from the Cocoa Industry | ||
Do | SEG Panel: Reviewing the Resilience of the EU Processing Industry and Planning for Future Transformation | ||
Do | Future of Nordic Aquafarms' Maine RAS in doubt following eminent domain decision reversal | ||
Do | Ode's Ola Kvalheim sees bright future for farmed cod amid constrained supplies and high demand | ||
Do | Mericq buys Gillardeau oyster brand-owner Maison Blanc | ||
Do | Norwegian salmon prices up 41 percent over the past 12 weeks | ||
17.04. | American Seafoods' sustainability report boasts 99 percent target catch rate | ||
17.04. | SEG Panel: Robust Traceability and Transparency in the Seafood Supply Chain: Key Tools and Benefits | ||
17.04. | MIFCO CEO suspended amid accusations of corruption, corporate governance issues | ||
17.04. | Red Lobster exploring possible bankruptcy filing | ||
17.04. | Seafood Expo Global - 2024 Expo Preview | ||
17.04. | International economics expert Mark Blyth returns as keynote speaker for 2024 Seafood Expo Global conference program | ||
17.04. | Australian seafood gaining stronger foothold in UK through free trade agreement | ||
17.04. | Three Scottish companies combine forces to form integrated whitefish processor Trinity Seafoods | ||
17.04. | SEG Panel: International Retail Trends in Seafood |