Zeit | Aktuelle Nachrichten | ||
---|---|---|---|
Mo | Thai Union's Q1 2025 sales, profits dip amid trade disruptions | ||
Mo | US State Department suspends Peruvian wild-caught shrimp imports over turtle protections | ||
Mo | Environmental groups criticize new ASC farm standard's salmon guidelines | ||
Mo | US, China agree to 90-day pause on high tariffs | ||
Mo | Pew advocate wants aquaculture industry to take greater role in pelagic fishing management | ||
Mo | Seafood Scotland highlights progress of new Scottish Ocean Cluster | ||
Mo | Thai Union Group secures USD 150 million blue loan | ||
Mo | Premium Brands posts record Q1 EBITDA, Clearwater continues to struggle | ||
Mo | USDA awards USD 2.3 million in pollock contracts, seeks more bids on pollock, salmon | ||
Mo | Poised for first harvest from RAS trout farm, Hima setting sights on US expansion | ||
Fr | US senator warns of warming, plastic threats to world's oceans and fisheries | ||
Fr | California shuts down state's smallest fish hatchery, citing onerous federal regulations | ||
Fr | JBT Marel expands primary salmon processing, placing renewed focus on service | ||
Fr | Mother's Day restaurant, e-commerce sales expected to spike | ||
Fr | Fishing firm Landes takes legal action against Chilean government over upcoming fishing law | ||
Fr | 2025 Seafood Expo Global/Seafood Processing Global brings the global seafood community to Barcelona | ||
Fr | Scotland langoustine producers launch standard to improve quality and consistency | ||
Fr | Loch Duart introduces new bespoke salmon welfare standard | ||
Fr | Salmon Planet aims for circularity, begins using salmon skin to produce leather goods | ||
08.05. | Seafood companies are scrambling to move production, secure new supply chains in response to tariffs | ||
08.05. | Washington state legislature approves USD 1.1 billion to remove culverts, support salmon recovery | ||
08.05. | ASC's new Feed Standard "helping to future-proof business,' says BioMar's Paddy Campbell | ||
08.05. | Reunimer unifies subsidiaries under one label, aiming for better brand recognition | ||
08.05. | UC Santa Cruz research finds viable alternative to using wild-caught ingredients in fishmeal | ||
08.05. | Goolwa Pipico seeking European markets for its MSC-certified clams |