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Aktuelle News von FIS

  • 24 h
  • letzte 200 News
ZeitAktuelle Nachrichten
30.06.Student-Led Lobster Farm at Malaysian University Emerges as Model for Sustainable Aquaculture & Entrepreneurship
30.06.Japanese Fish Industry Eyes Global Growth Amid Domestic Decline: Southwest Japan's Fisheries Push Exports through Aquaculture and Quality Control
30.06.Cell-Cultured Salmon Hits US Menus, Signaling the Future of Sustainable Seafood
28.06.Fisherman's Day: Beyond the Ritual
27.06.New Mississippi Seafood Labeling Law to Require Restaurants to Distinguish Domestic and Imported Products
27.06.Norwegian Fishermen Alert: Seismic Activity Harms Catches and Fuels Conflicts
27.06.Peruvian Fishermen on Alert: Massive Squid Appearance Threatens Coastal Species
26.06.Fish Leather: From Waste to Sustainable Fashion Trend in Japan
26.06.Health Alert: Vietnamese Frozen Whiteleg Shrimp Found with Excessive Doxycycline
26.06.Labeyrie Fine Foods Announces Ambitious Plan for 30% Growth by 2028
26.06.Barramundi Group Update on Restructuring: Outcome of Vote Solicitation and Scheme Approval Application
26.06.Vietnam's Promising Mollusk Market Faces Key Challenges for Sustainability
25.06.Global Calamari Craze: Value-Added Squid in Batter Sees Explosive Growth as Prices Soar
25.06.China's Battered Fish Fillet Market Forecast for Sustained Growth Through 2035
25.06.New System Revolutionizes Shrimp Farming in the Mekong Delta with 'Zero-Discharge' Approach
25.06.ANFACO-CECOPESCA Raises Concerns Over New Accessible Labeling Royal Decree
25.06.Crete Opens Pioneering Center for Sustainable Aquaculture in the Mediterranean
25.06.Chile Hosts Key International Workshop for Swordfish Research and Sustainable Management
25.06.Squid Boosts Argentine Fishing Exports in Mixed Landscape
25.06.Russian Fishermen Exceed 2.3 Million Tons in Aquatic Bioresources Catch
24.06.ABANCA and ARVI Strengthen Alliance to Boost Sixth Edition of 'Vigo SeaFest'
24.06.Cultivated Seaweed and Blue Carbon: Hype or Real Promise for Climate Fight?
24.06.Nomad Foods Leads Nutritional Transparency with New Global Commitment
24.06.ASC and South Korea's National Institute of Fisheries Science Join Forces to Advance Responsible Aquaculture
24.06.Aquaculture Innovation: Mueller's Pearlside Poised to Revolutionize Norwegian Salmon Feed