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Aktuelle News von FIS

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08.07.Nichimo drives land-based aquaculture (RAS) in Japan with its 100% domestic modular technology
08.07.Modern technology improves fishing prospects
07.07.Russia's sardine fishing season started poorly, while Chinese fleets are already operating on the high seas
07.07.Expert report published by the European Parliament highlights MSC certification of Iberian sardine
07.07.Salmon are on the move: sockeye salmon lead the progress of the season in Kamchatka
07.07.Tariff easing! $30 billion in tariff reductions emerge, potentially shifting export trends in the second half of the year
07.07.NOAA announces regional measures to reduce burdens on domestic fishing and increase production
07.07.Thirty years after Icesave, Iceland is once again trusting its banks
07.07.Salmon evolution asa reports solid Q2 2026 operational performance and drives phase 2
07.07.Technical note reignites debate on the classification of Nile tilapia
06.07.Mifco recorded tuna purchases worth 11.3 million mvr in June
06.07.ASC strengthens Board of Trustees with appointments of conservation and seafood industry leaders
06.07.From a remote island to shelves around the world: the story of Azorean canned fish
06.07.Trans-cinnamaldehyde can alleviate the oxidative stress of fish
06.07.The powerful supertrawler 'Captain Ipatov' for catching pollock and herring has been launched
06.07.Produce increases the jumbo flying squid catch limit by 50,000 tons for 2026
06.07.Fish landings grow 8% in the first half
06.07.Oman's shrimp aquaculture company targets 3,200-tonne output in South Sharqiyah
06.07.Waitrose trout supplier installs new humane technology boost
06.07.New brand 'Hong Kong Harvest' launches to promote local agricultural and fisheries products
06.07.Salmon takes first place: Sushi is now a billion-dollar industry in the US
06.07.Cepa and the naval industry request more time to participate in the entry of squid 'jiggers'
06.07.Global fishmeal market enters a new bullish phase driven by Peru and China
03.07.Maine's aquaculture economic impact grew by 51 per cent over a decade, study finds
03.07.Korean symposium elevates blue protein as key to healthy aging