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Aktuelle News von FIS

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  • letzte 200 News
ZeitAktuelle Nachrichten
28.07.EU and Seychelles reopen Indian Ocean tuna access for up to 38 vessels
28.07.One Rock completes the combination of Hana Europe and Eat Happy
28.07.Animal Welfare Observatory Questions Eyestalk Ablation and Ice Slaughter in Shrimp Farming
28.07.Chinese aquaculture tech helps people chart a new future on Lake Victoria
28.07.NGO Blue Marine Foundation Warns of Collapse Risk in North Atlantic Mackerel Fishery
28.07.Nissui drives value-added aquaculture and international expansion of Kurose buri
28.07.China increases seafood production in 2025, but expands its aquatic trade deficit
27.07.Australia Evaluates Environmental Sustainability of Western Trawl Fisheries, Putting Scampi and Deepwater Prawn Exports Under Scrutiny
27.07.Infectious cancer discovered in fish for the first time
27.07.Exports Rise in H1 2026, Though Less Spectacular Than Figures Suggest
27.07.Norway Pelagic Fishing Update Week 29 and 30
27.07.Korea accelerates the transformation of 'Gim' into a global food brand
27.07.Scientific proposal suggests relaxing Eastern Pacific tuna closure from 64 to 42 days
27.07.Faroe Islands Considers Adding 750 Fishing Days to Coastal Fleet Amid Cod Recovery Crisis
27.07.New Zealand: Commercial Hoki Catch Grew in 2024/25 and Science Detects Record Medium-Term Recruitment
27.07.Brazilian fishing sector gains access to credit to mitigate the effects of US tariffs
27.07.Pollock on top but sardines, mackerel, and saury are the popular Russian fish caught in the Far East
27.07.Bim drives sustainable change in the seafood sector through collaboration.
27.07.MAC and LDAC Demanded Stricter EU Squid Import Controls While Omitting the Spanish Fleet
27.07.South Korea Raises High-Temperature Alert Level and Activates Daily Aquaculture Surveillance
24.07.Who Will Control the 21st Century's Blue Protein (Part 5 of 5)
23.07.Shenzhen Accelerates Ultra-Low Temperature Tuna Corridor with 1,100-Ton Discharge
23.07.Cooke Accelerates Transformation from Seafood to High-Value Nutrition and Ingredients
23.07.Aquaculture sustains growth in Chinese aquatic production in the first half of the year
23.07.Good marks of herring as the Scottish fishery begins to gather pace