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| Zeit | Aktuelle Nachrichten | ||
|---|---|---|---|
| 30.06. | Student-Led Lobster Farm at Malaysian University Emerges as Model for Sustainable Aquaculture & Entrepreneurship | ||
| 30.06. | Japanese Fish Industry Eyes Global Growth Amid Domestic Decline: Southwest Japan's Fisheries Push Exports through Aquaculture and Quality Control | ||
| 30.06. | Cell-Cultured Salmon Hits US Menus, Signaling the Future of Sustainable Seafood | ||
| 28.06. | Fisherman's Day: Beyond the Ritual | ||
| 27.06. | New Mississippi Seafood Labeling Law to Require Restaurants to Distinguish Domestic and Imported Products | ||
| 27.06. | Norwegian Fishermen Alert: Seismic Activity Harms Catches and Fuels Conflicts | ||
| 27.06. | Peruvian Fishermen on Alert: Massive Squid Appearance Threatens Coastal Species | ||
| 26.06. | Fish Leather: From Waste to Sustainable Fashion Trend in Japan | ||
| 26.06. | Health Alert: Vietnamese Frozen Whiteleg Shrimp Found with Excessive Doxycycline | ||
| 26.06. | Labeyrie Fine Foods Announces Ambitious Plan for 30% Growth by 2028 | ||
| 26.06. | Barramundi Group Update on Restructuring: Outcome of Vote Solicitation and Scheme Approval Application | ||
| 26.06. | Vietnam's Promising Mollusk Market Faces Key Challenges for Sustainability | ||
| 25.06. | Global Calamari Craze: Value-Added Squid in Batter Sees Explosive Growth as Prices Soar | ||
| 25.06. | China's Battered Fish Fillet Market Forecast for Sustained Growth Through 2035 | ||
| 25.06. | New System Revolutionizes Shrimp Farming in the Mekong Delta with 'Zero-Discharge' Approach | ||
| 25.06. | ANFACO-CECOPESCA Raises Concerns Over New Accessible Labeling Royal Decree | ||
| 25.06. | Crete Opens Pioneering Center for Sustainable Aquaculture in the Mediterranean | ||
| 25.06. | Chile Hosts Key International Workshop for Swordfish Research and Sustainable Management | ||
| 25.06. | Squid Boosts Argentine Fishing Exports in Mixed Landscape | ||
| 25.06. | Russian Fishermen Exceed 2.3 Million Tons in Aquatic Bioresources Catch | ||
| 24.06. | ABANCA and ARVI Strengthen Alliance to Boost Sixth Edition of 'Vigo SeaFest' | ||
| 24.06. | Cultivated Seaweed and Blue Carbon: Hype or Real Promise for Climate Fight? | ||
| 24.06. | Nomad Foods Leads Nutritional Transparency with New Global Commitment | ||
| 24.06. | ASC and South Korea's National Institute of Fisheries Science Join Forces to Advance Responsible Aquaculture | ||
| 24.06. | Aquaculture Innovation: Mueller's Pearlside Poised to Revolutionize Norwegian Salmon Feed |
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