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Aktuelle News von FIS

  • 24 h
  • letzte 200 News
ZeitAktuelle Nachrichten
07.10.WFAS Drives Dialogue on Responsible Fishing and Freezing-at-Sea at Conxemar 2025
07.10.Norway Pelagic Fishing Update Week 40
07.10.Fresh vs. Frozen: Norway's Cod Market Sees Record High Farmed Share and Vietnam Overtake China in Frozen Trade
06.10.ORPAGU Seeks Leap into Retail with Prepared Swordfish Products at Conxemar
06.10.European Fishermen Demand Specific EU Fund for Fisheries from Commissioner Kadis
06.10.UK's Top Chef Talent Immersed in Sustainable 'Blue Food' Culture
06.10.Last-Minute Deal Saves $31.8 Million USD Trade: EU, Morocco Secure Provisional Fisheries Agreement
06.10.Aquaculture Breakthrough: Skretting Launches Necto, a Groundbreaking Functional Feed for Fish
06.10.Norwegian Salmon Rises in Value, Driven by China, While Trout Experiences Solid Growth
06.10.Fishing Failure in the Canary Islands: Artisanal Fleet Catches Only 20% of Bluefin Tuna Quota in 2025
06.10.Norwegian Shellfish Exports Shine: King Crab Soars, Snow Crab Rebounds, and China Dominates Coldwater Shrimp Market
06.10.Farmed Salmon vs. Wild Salmon: Mowi Debunks Myths and Highlights Aquaculture's Sustainability
06.10.Morocco Struggles to Expand Aquaculture Despite Rising Demand and Vast Untapped Potential
06.10.BioMar and Cefetra Join Forces to Cut Emissions 'From Crop to Coast'
06.10.Premature Closure: The 2025 Shrimp Season, the Worst in Over a Decade, Leaves a Bitter Taste for the Argentine Fleet
06.10.'Mediterranean Bridge': The First Libyan-Italian Fishery Joint Venture Boosts Exports to Europe and Sustainable Development
06.10.Norwegian Exports: Growth for Herring and Record Prices for Mackerel
04.10.Pacific Mahi-Mahi: Sustainability and Hope
03.10.Norway's Export Record: $1.8 Billion in September Driven by High Prices and Strong Growth to China
02.10.Total Russian Catches Exceed 3.8 Million Tonnes with Strong Growth in Pacific Salmon
02.10.Loligo Fishery in the Falklands Closes Early Due to Biomass: Concern Over Environmental 'Knowledge Gap'
02.10.Iceland Foods Achieves Global Milestone: 100% of Its Own-Label Wild Fish and Seafood Is Now MSC Certified
02.10.RoboPacker: The Future of Salmon Packing Automation with Catch- or Fixed-Weight Precision
02.10.Giant Squid: PRODUCE Authorizes Five Additional Giant Squid Fishing Trips Under an Adaptive Management Approach
02.10.Critical Alarm for Mackerel: ICES Recommends a 77% Cut in Northeast Atlantic Catches