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- letzte 200 News
| Zeit | Aktuelle Nachrichten | ||
|---|---|---|---|
| 00:14 | The Giant Squid Fishery: An Uncertain Future for Another Year | ||
| 00:14 | British Consumers Urged to Diversify Fish Diet to Protect Stocks and Support Local Fishing | ||
| 00:14 | Aquapulse Secures Crucial Funding from NABKISAN to Advance India's Aquaculture Sector | ||
| 00:14 | Tensions Escalate Between Venezuela and the U.S. After Venezuelan Fishing Vessel Is Intercepted by U.S. Warship | ||
| 00:14 | Maïsadour Inaugurates a State-of-the-Art Aquaculture in France: A Sustainable and Energy-Efficient Model | ||
| 00:14 | Blue Lice Pioneers Tech-Driven Solution to Combat Sea Lice in Norwegian Aquaculture | ||
| 00:14 | Guyana and Suriname to Establish Joint Commission on Fisheries | ||
| 00:14 | The Global Tuna Industry Highlights Sustainability and Innovation as Keys to the Future | ||
| Fr | Norwegian Stockbroker Develops Rocket Drone for Bluefin Tuna Slaughter | ||
| Fr | Spanish Fishing Sector Agrees with Minister Planas to Defend a Specific and Strengthened Fund for Fishing in the EU | ||
| Fr | Spanish Tuna Fleet Drives International Alliance for FAD Recovery in the Eastern Pacific | ||
| Do | The World Bank Advises Chile on the Future of Salmon Farming | ||
| Do | South Korea's Seafood Market: Pollock Imports Fall While Sardine and Overall Values Rise | ||
| Do | Pangasius Market in the Second Half of 2025: Tight Supply, Export Prices Tend to Recover | ||
| Do | Salmon Season 2025: Russian Far East Fishermen Exceed 2025 Salmon Forecasts with Record Catches | ||
| Mi | ASMI: 2025 Weekly Alaska Salmon Harvest Update #13 | ||
| Mi | Changing the model: from exporting raw materials to valuable products | ||
| Mi | Maruha Nichiro and Aquamarine Fukushima Achieve World's First Pacific Saury Aquaculture | ||
| Mi | Ancient Sardine Fishing Tradition in Oman Continues with Modern Adaptation | ||
| Mi | South Australia's Sardine Fishing Industry Under Threat Amid Algal Bloom Crisis | ||
| Mi | Folla Alger Pioneers Sustainable Aquaculture with Seaweed | ||
| Mi | OPPF-4 and Celta Foundation Renew Partnership to Promote Healthy Eating | ||
| Mi | PRODUCE suspends giant squid fishing in Peru after reaching the quota for the first stage | ||
| Mi | The norwegian mackerel industry has adapted well | ||
| Di | Chile and Peru strengthen collaboration on shared anchovy stock management |
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