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Aktuelle News von FIS

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  • letzte 200 News
ZeitAktuelle Nachrichten
MoORPAGU Seeks Leap into Retail with Prepared Swordfish Products at Conxemar
MoEuropean Fishermen Demand Specific EU Fund for Fisheries from Commissioner Kadis
MoUK's Top Chef Talent Immersed in Sustainable 'Blue Food' Culture
MoLast-Minute Deal Saves $31.8 Million USD Trade: EU, Morocco Secure Provisional Fisheries Agreement
MoAquaculture Breakthrough: Skretting Launches Necto, a Groundbreaking Functional Feed for Fish
MoNorwegian Salmon Rises in Value, Driven by China, While Trout Experiences Solid Growth
MoFishing Failure in the Canary Islands: Artisanal Fleet Catches Only 20% of Bluefin Tuna Quota in 2025
MoNorwegian Shellfish Exports Shine: King Crab Soars, Snow Crab Rebounds, and China Dominates Coldwater Shrimp Market
MoFarmed Salmon vs. Wild Salmon: Mowi Debunks Myths and Highlights Aquaculture's Sustainability
MoMorocco Struggles to Expand Aquaculture Despite Rising Demand and Vast Untapped Potential
MoBioMar and Cefetra Join Forces to Cut Emissions 'From Crop to Coast'
MoPremature Closure: The 2025 Shrimp Season, the Worst in Over a Decade, Leaves a Bitter Taste for the Argentine Fleet
Mo'Mediterranean Bridge': The First Libyan-Italian Fishery Joint Venture Boosts Exports to Europe and Sustainable Development
MoNorwegian Exports: Growth for Herring and Record Prices for Mackerel
SaPacific Mahi-Mahi: Sustainability and Hope
FrNorway's Export Record: $1.8 Billion in September Driven by High Prices and Strong Growth to China
DoTotal Russian Catches Exceed 3.8 Million Tonnes with Strong Growth in Pacific Salmon
DoLoligo Fishery in the Falklands Closes Early Due to Biomass: Concern Over Environmental 'Knowledge Gap'
DoIceland Foods Achieves Global Milestone: 100% of Its Own-Label Wild Fish and Seafood Is Now MSC Certified
DoRoboPacker: The Future of Salmon Packing Automation with Catch- or Fixed-Weight Precision
DoGiant Squid: PRODUCE Authorizes Five Additional Giant Squid Fishing Trips Under an Adaptive Management Approach
DoCritical Alarm for Mackerel: ICES Recommends a 77% Cut in Northeast Atlantic Catches
DoLab-Grown Fish Fat from ImpacFat Arrives in Japan, Seeking to Revolutionize Sashimi
MiNegative Assessment for Argentine Shrimp: High Hake Bycatch Forces Imminent Fishing Closure
MiINIDEP to Transfer Technology for Yellowtail Amberjack Production to a Private Company