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Aktuelle News von FIS

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ZeitAktuelle Nachrichten
12.09.Spanish Tuna Fleet Drives International Alliance for FAD Recovery in the Eastern Pacific
11.09.The World Bank Advises Chile on the Future of Salmon Farming
11.09.South Korea's Seafood Market: Pollock Imports Fall While Sardine and Overall Values Rise
11.09.Pangasius Market in the Second Half of 2025: Tight Supply, Export Prices Tend to Recover
11.09.Salmon Season 2025: Russian Far East Fishermen Exceed 2025 Salmon Forecasts with Record Catches
10.09.ASMI: 2025 Weekly Alaska Salmon Harvest Update #13
10.09.Changing the model: from exporting raw materials to valuable products
10.09.Maruha Nichiro and Aquamarine Fukushima Achieve World's First Pacific Saury Aquaculture
10.09.Ancient Sardine Fishing Tradition in Oman Continues with Modern Adaptation
10.09.South Australia's Sardine Fishing Industry Under Threat Amid Algal Bloom Crisis
10.09.Folla Alger Pioneers Sustainable Aquaculture with Seaweed
10.09.OPPF-4 and Celta Foundation Renew Partnership to Promote Healthy Eating
10.09.PRODUCE suspends giant squid fishing in Peru after reaching the quota for the first stage
10.09.The norwegian mackerel industry has adapted well
09.09.Chile and Peru strengthen collaboration on shared anchovy stock management
09.09.UN Delegation Praises C.Vale's Tilapia Operations in Brazil
09.09.Brazilian Seafood Industry Demands End to U.S. Tariffs on Tilapia
09.09.Vietnam's Shrimp Exports Surge in China's Premium Market Amidst Fierce Competition
09.09.Reopening of Southeast Alaska King Crab Fishery Faces Cautious Optimism
09.09.IFFO: 'Global Fishmeal and Fish Oil Production on the Rise, Driven by Peruvian Anchovy Season'
08.09.Oman Positions Itself as a Global Aquaculture Hub at Key Investment Forum
08.09.Geopolitical Tensions Reshaping Global Seafood Trade, Warns Rabobank
08.09.The Future is Green: EU Study Highlights Algae's Potential in Sustainable Bioeconomy
08.09.European Fishing Sector Urges EC to Develop an EU Action Plan for Blue Foods
08.09.Vigo Becomes the World Tuna Capital with the XII ANFACO World Tuna Conference