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Aktuelle News von FIS

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ZeitAktuelle Nachrichten
07.01.Norway-UK Seafood Summit 2026: Exclusive Market Insights and Industry Debate in London
07.01.Significant Surge in Norwegian Mackerel Export Values
07.01.Scottish Pelagic Sector Bolsters Commitment to Evidence-Based Fishing with New Science Strategy
07.01.Norway Smashes All-Time Herring Export Record Despite Lower Volumes
07.01.The Marine Farmer: Cultivating the Sea Through 'Aqua-ecology'
06.01.BlueNalu Secures $11M to Accelerate Market Entry for Cultivated Bluefin Tuna Toro
06.01.Sinaloa's Aquaculture Sector Achieves 3% Growth Despite Global Uncertainty
06.01.Great Lakes Region Achieves Historic Milestone: Commercial Fish Waste Landfilling Effectively Ends
06.01.Norwegian Salmon and Trout Exports Hit Historic Highs in 2025
06.01.Norway's Seafood Exports Hit Record $16.5 Billion in 2025 Despite Trade Headwinds
06.01.Illex Squid 2026: Early Departure, Bad Weather, and Zero Catch in 'Exploration' Phase
06.01.China Unveils 'Zhongke 6': The World's First Genetically Engineered Boneless Carp
05.01.Japan-Russia Fisheries Standoff: Impact on Global Seafood Trade and Local Markets
05.01.NOAA: Mixed Ocean Signals Predict Moderate Salmon Returns
05.01.Norway Pelagic Fishing Update Week 2
05.01.Far East Fleet Deployed as 2026 Sea of Okhotsk Fishing Season Begins
05.01.Vietnam's Shrimp Industry Braces for Strict New EU Animal Welfare Mandates
05.01.India's Seafood Exports Surge 16% as Trade Pivots Toward Asia and Europe
05.01.The tilapia revolution: How a humble fish became Brazil's new national dish
05.01.China Launches Landmark Fisheries Certification to Drive Green Transformation
05.01.Terram Warns of Salmon Industry Expansion in Protected Areas
05.01.Energy Crisis Threatens to Sink Pakistan's Booming Seafood Exports
05.01.Insect-Based Meal to Boost Tilapia Production
05.01.The Ministry of Production Sets Catch Limits for Giant Squid, Jack Mackerel and Chub Mackerel
05.01.SIMA Intervenes Due to Union Blockade in Fish Canning Collective Agreement