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| Zeit | Aktuelle Nachrichten | ||
|---|---|---|---|
| Mo | Prime Roots delivering meat alternatives to the deli: The company's founders aim to bring plant proteins to the underserved segment | ||
| Mo | Slideshow: SNAXPO 25 Startups Hub: Emerging brands displayed their products at SNAXPO 25 held March 30 - April 1 in Orlando | ||
| Mo | Utz shuffles leadership team: Company names William J. Kelley Jr. as its chief financial officer | ||
| Mo | Farinart opens baking mix production plant: Part of effort to expand into baking mix market | ||
| Mo | Flower Foods debuts new DKB sandwich rolls: Both varieties have different amounts of protein and whole grains | ||
| Mo | Live webinar to discuss GLP-1 trends: The 2025 Trends and Innovations webinar will provide insight into the rising use of GLP-1 drugs by consumer and its effect on the food and beverage industry | ||
| Mo | ADM to close soybean processing facility: Crush plant located in Kershaw, SC | ||
| Mo | Hershey launches new Reese's chocolate processing plant: Site represents first new manufacturing facility at headquarters in over three decades | ||
| Mo | Strategies for complying with state ingredient bans: Companies must consider cost of compliance, size of the market and penalties | ||
| 18.04. | Slideshow: New menu items from Panera, Krispy Kreme and Marco's Pizza: Introductions include croissant sandwiches and Easter-themed donuts | ||
| 18.04. | Ingredient extends shelf life in mixed wheat, rye bread: The baking agent features a combination of enzymes and ascorbic acid | ||
| 18.04. | New Dawn cake mixes, icings feature seasonal qualities: Flavors include lemon, strawberry and pumpkin spice | ||
| 18.04. | Campbell's appoints Snacks president, adds chief growth officer role: Company veteran Chris Foley slated to depart this summer | ||
| 18.04. | Pladis selects new leader for Americas unit: Jeremy Faa succeeds Carlos Canals | ||
| 18.04. | Arizona law bans 11 ingredients in schools: The law covering ingredients perceived as ultra-processed goes into effect for the 2026-27 school year | ||
| 17.04. | Mondelez promotes regenerative ag through wheat projects: Programs in North America and Europe seek to increase yield and improve soil health | ||
| 17.04. | Regulatory, R&D challenges persist in BFY snacks: Consumer expectations and evolving ingredient regulations are top challenges for better-for-you snack producers | ||
| 17.04. | New Star of the West program manages sustainability data: Growers have financial incentives to adopt sustainability practices | ||
| 17.04. | Food producers soon facing state fees to pay for package recycling: Five states have already passed regulations for these fees and a handful of others are expected to follow suit this year | ||
| 17.04. | Organic, natural product sales trending upwards: Some consumers remain confused about the differences between the two terms | ||
| 17.04. | Cocoa Life program covers over 90% of Mondelez cocoa volume: The company also makes progress in reducing GHG emissions and increasing mindful portions | ||
| 16.04. | Keeping cocoa costs down: Product developers have options to aid in cost management | ||
| 16.04. | System replaces eggs in brioches, cakes, muffins: CSM's Egg 'n Easy Plus contains wheat protein, vegetable fiber, sorbitol and enzymes | ||
| 16.04. | Blommer Chocolate doubles space at Chicago facility: R&D center offers product development opportunities | ||
| 16.04. | Spicy Goddess Blends rolls out spice mixes: Three flavor varieties are available |
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