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- letzte 200 News
| Zeit | Aktuelle Nachrichten | ||
|---|---|---|---|
| Fr | General Mills to close three plants: Three production facilities in Missouri make TNT Crust, Whitebridge brands | ||
| Fr | J.M. Smucker plans expansion of Hostess plant in Georgia: $120 million investment to add production at sweet baked snacks facility | ||
| 02.10. | Verax group plans to revitalize Texas sugar cane industry: Plans call for fully integrate sugar cane operation | ||
| 02.10. | The future is Vibrant for Florida Food Products: The company is rebranding as Vibrant Ingredients | ||
| 02.10. | Calbee moving some snack manufacturing to the US: Production of Takoyaki Ball snack shifting to California and Mississippi facilities | ||
| 02.10. | SNAP waivers present hefty cost burden to food retailers: Purchase restrictions on "unhealthy' items also augur operational challenges | ||
| 02.10. | Amazon launches private label brand: Amazon Grocery combines Amazon Fresh and Happy Belly brands | ||
| 02.10. | Conagra CEO: Inflation, tariffs 'drifted higher' in Q1: Total sales down, but volume improves across range of food categories | ||
| 01.10. | Walmart eliminating some ingredients from private label items: The ingredients include synthetic dyes, preservatives, artificial sweeteners and fat substitutes | ||
| 01.10. | Ghost, General Mills launch protein bars: Second product collaboration between both companies | ||
| 01.10. | Junkless introducing protein bar: The bars have 15 grams of protein and come in four flavors | ||
| 01.10. | Sorbatto debuts blueberry-based frozen dessert: The plant-based product is offered in six flavors | ||
| 01.10. | Ferrara expands Nerds line: Nerds Juicy Gummy Clusters come in strawberry punch flavor | ||
| 01.10. | Ardent Mills bullish on emerging nutrition business: VP Kurt Long describes unit as "one of our core growth platforms.' | ||
| 01.10. | USDA steps in to buy US-grown commodities: The Department provides some relief to ag sectors missing out on trade deal with China | ||
| 01.10. | Slideshow: Fall flavor innovation: Pumpkin spice continues to reign while other flavors are trending | ||
| 01.10. | Once Upon a Farm registers for IPO: Founded in 2015, the company manufactures children's foods | ||
| 01.10. | Lamb Weston bouncing back: As new strategic plan is implemented, CEO sees signs of momentum | ||
| 30.09. | M&A outlook 2026: Dealmaking is accelerating as CPG companies reevaluate their portfolios | ||
| 30.09. | Chickapea raises C$4.25 million: Startup is expanding production of its organic, high-protein, chickpea-based pasta | ||
| 30.09. | Uncrustables introducing high protein option: Each sandwich offers 12 grams of protein | ||
| 30.09. | MAHA movement can support US ag: Senator Roger Marshall said the MAHA movement provides opportunities for US ag sector | ||
| 29.09. | Fable Food forging ahead to innovate plant-based meats: Shiitake mushrooms are the hero ingredient in the company's applications | ||
| 29.09. | Tasty Breads eyes new frozen dough site in Illinois: Project would add third manufacturing facility in state | ||
| 29.09. | Find Formulation Success with Fiber: Deliver prebiotic and sugar reduction benefits in today's trending products with Fibersol® |
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