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| Zeit | Aktuelle Nachrichten | ||
|---|---|---|---|
| Di | Utz's sales growth slows: Preliminary report points to solid full-year gains for 2025 | ||
| Mo | Consumer trends amidst economic uncertainty: Consumers are concerned about things they can't control | ||
| Mo | An intersection of flavor and texture: Consumers are turning to specific flavors and textures to meet certain needs in 2026, according to data from Innova Market Insights | ||
| Mo | Six Culinary Trends Primed to Make an Impact in 2026: From maximalist flavours to crafted condiments - discover what's shaping the future of food | ||
| Mo | Premier Nutrition, Hometown unveil new muffin products: Both products contain 13-15 grams of protein per serving | ||
| Mo | Latest Dietary Guidelines downplay grain-based foods: Americans urged to avoid "highly processed' refined grains | ||
| 09.01. | Slideshow: New products from Flowers Foods, Inc., Electric Youth, Inc. and Catalina Crunch: The protein category continues to grow into the new year | ||
| 09.01. | Morehouse Foods, Tapatio partner on spicy innovation: The condiment manufacturers co-developed a spicy mustard offering | ||
| 09.01. | Cal-Maine Foods loses momentum as egg prices weaken: Company is working to diversify its product portfolio | ||
| 08.01. | L Catterton invests in Good Culture: The private equity investment will allow the company to add scale | ||
| 08.01. | Cadootz debuts flagship cheese crackers: The organic cheese crackers are formulated with whole foods | ||
| 08.01. | Tropical Smoothie Cafe launches protein smoothie line: The smoothie line offers three flavor varieties and over 30 grams of protein | ||
| 08.01. | Subway adds protein-packed meals: Available in four options that offer over 20 grams of protein | ||
| 08.01. | Eshbal enters production partnership with Queen St. Bakery: Gluten-free wholesale baker to handle North America manufacturing | ||
| 08.01. | Protein stands atop new Dietary Guidelines for Americans: Pyramid returns and leaves out refined grains, added sugars | ||
| 07.01. | New strategies, investments reshaping the fresh donut category: A flurry of activity sets the stage for increased competition | ||
| 07.01. | B&G taps Hain Celestial exec as EVP of sales: John Ozgopoyan brings over 20 years' experience in CPG realm | ||
| 07.01. | Blommer Chocolate names new procurement leader: Ben De Schryver most recently was president of North America at Barry Callebaut | ||
| 07.01. | Dave's Killer Bread adds breakfast bars: The bars feature 4 grams of fiber and 3 grams of protein | ||
| 07.01. | Gorgie enters protein beverage category: The product is formulated with 8 grams of protein per serving | ||
| 07.01. | Bojangles launches breakfast bowl: The bowl is available for a limited time only | ||
| 07.01. | Kind unveils new products: New products include granola, protein bars and snack bars | ||
| 07.01. | Slideshow: Condiment innovation for every occasion: Both manufacturers and foodservice operators are utilizing condiments to jumpstart innovation | ||
| 07.01. | PPC acquires NaturPak: Aaron Jackson, CEO of NaturPak, will continue to lead the company | ||
| 07.01. | School programs need more funding to reduce UPFs: Survey finds 99% of programs say they need more funding |
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