| Zeit | Aktuelle Nachrichten | ||
|---|---|---|---|
| 11.03. | Apura Ingredients, New Tree Fruit Co. form partnership: Partnership integrating NewTree's "de-sugared' fruit technology into Apura's portfolio | ||
| 11.03. | Paro expands South Asian-inspired portfolio: Company adds lentil crisps to expand its lentil-focused product line | ||
| 11.03. | Xochitl reformulates portfolio: The company's products will now be cooked in avocado oil | ||
| 11.03. | Hershey introduces Dot's original snack mix: Features a blend of Dot's Original snack pieces | ||
| 11.03. | Slideshow: New products from Natural Products Expo West: Innovations highlighted capitalize on the latest trends | ||
| 11.03. | Purchasing Seminar to explore commodity, consumer trends: 2026 Sosland Purchasing Seminar to be held May 31-June 2 | ||
| 11.03. | Puratos reaches agreement to acquire Dawn Foods: Deal would expand Belgian company's presence as global baking ingredient supplier | ||
| 11.03. | PepsiCo pivoting to meat snacks: New line of meat sticks is part of the company's innovation transformation | ||
| 10.03. | Building the next Poppi: Consumers have specific expectations of disruptor beverage brands | ||
| 10.03. | Mezcla raises $9.5 million: Startup using funding to accelerate its differentiation in the protein bar aisle | ||
| 10.03. | Calbee America reformulates Harvest Snaps portfolio: The brand's products will now be formulated with avocado oil | ||
| 10.03. | Truly Good Foods breaks out bars: Golden Hour bars are available in four flavors | ||
| 10.03. | Clover Sonoma unveils premium ice cream: The ice cream is available in four flavors | ||
| 10.03. | New sweetener brand launches from Tate & Lyle: The company partners with a bio-alternatives platform | ||
| 10.03. | Louis Dreyfus pea protein plant begins operating: The facility in Canada also will manufacture pea starch and pea fiber | ||
| 10.03. | Shipley names new senior executives: Company fills COO, CDO and CFO roles | ||
| 10.03. | General Mills names supply-chain leader: Jonathan Ness had served as interim chief supply chain officer since January | ||
| 10.03. | Activist investor targeting Lamb Weston: Starboard Value sees greater growth opportunities for the company | ||
| 10.03. | California Pizza Kitchen expanding beyond pizza: New frozen food products will include appetizers and entrees | ||
| 09.03. | Hi-Chew parent to acquire My/Mochi: The deal will propel Morinaga & Co., Ltd. into the $8.6 billion US frozen novelty market at full scale | ||
| 09.03. | Chocolate made with cultured cocoa to launch this year: Puratos is collaborating with California Cultured | ||
| 09.03. | Sweet Loren's expands ready-to-bake offerings: The company now offers oatmeal bars, scones and puff pastry stick kits | ||
| 09.03. | Synergy Flavors launches dairy flavors line: Dairy-containing flavors may mimic dairy components | ||
| 09.03. | Q Mixers debuts sparkling mixers: The mixers are intended as additions to cocktails, mocktails or enjoyed as a standalone beverage | ||
| 09.03. | Roquette develops pea protein isolate: Nutralys Pea 850F may reduce vegetal or pea notes |