- 24 h
- letzte 200 News
| Zeit | Aktuelle Nachrichten | ||
|---|---|---|---|
| 06.02. | Viterra merger 'already delivering results,' Bunge CEO says: Sales climb 32% in fiscal 2025 | ||
| 06.02. | J.M. Smucker Co. names new CMO: Katie Williams takes on the position from Gail Hollander | ||
| 06.02. | Cocoa price drop puts Mondelez on alert: Snacking company watches for competitors' reaction in 2026 | ||
| 06.02. | FDA makes it easier to claim free of artificial colors: Beetroot red also gains approval for use as a color | ||
| 05.02. | Mondelez offers cautious guidance for 2026: After mixed 2025 results, CEO points to "challenging backdrop on several fronts.' | ||
| 05.02. | Packaging producers respond to state packaging sustainability mandates: Food producers are hesitant to jump in on EPR rules as they are concerned that they could change | ||
| 05.02. | New procurement VP named at Flowers: Bret Hathaway to succeed retiring Miles Dennis | ||
| 05.02. | Flavor companies may gain insights through AI feature: The AI tool from FlavScents is available for free to logged-in users | ||
| 05.02. | ADM earnings decline amid lower crush margins: Company awaits clarity from US biofuels policy | ||
| 05.02. | J&J Snack stock takes dive: Share price plummets 15% after disappointing sales | ||
| 05.02. | PepsiCo pivoting to snack affordability: Company is lowering the prices of some Cheetos, Doritos, Lay's and Tostitos products | ||
| 05.02. | PepsiCo CEO sees GLP-1s as an opportunity and threat: New innovation targets fiber, hydration and protein | ||
| 04.02. | J&K Ingredients, biotechnology company partner on freshness: The partnership will focus on extending shelf life in baked foods | ||
| 04.02. | Startup seeking to take lentils to the next level: Lentil Telepathy is manufacturing lentil-based, ready-to-eat snacks | ||
| 04.02. | Slideshow: Brimming with beverage innovation: Protein, functional benefits continue to be focal points for product innovation | ||
| 04.02. | Conagra Brands rolls out breakfast bowls: The Banquet-brand prepared meals offer 30 grams of protein | ||
| 04.02. | The Hershey Co. adds spicy gummies: Jolly Rancher Heat Wave Gummies are available in five flavors | ||
| 04.02. | Three flavor trends to impact 2026: Wixon lists natural functional, familiar-adventurous combinations and fiery | ||
| 04.02. | Kerry names dragon fruit as key flavor for 2026: Company's 2026 Global Taste Charts highlight trends across a variety of categories | ||
| 04.02. | Ferrero taps Jean-Baptiste Santoul to helm WK Kellogg: Cereal maker's founding CEO Gary Pilnick has left the company | ||
| 04.02. | Marzetti Co. to acquire Japanese sauce maker: Bachan's is a manufacturer of Japanese barbecue sauces | ||
| 03.02. | Langers wades into functional waters with GLP-1 support beverage: Company is seeking to capitalize on the rising usage of GLP-1 medications | ||
| 03.02. | American Egg Board debuts 'egg-centric' Founders Cohort: Cohort is in partnership with JPG Resources | ||
| 03.02. | Coconut water company scores $10 million in funding: Marc Doggett joins Coco5 as CEO alongside funding round | ||
| 03.02. | Little Sesame goes big with new facility: Facility scales hummus manufacturer's capacity from 4 million lbs to 20 million lbs |
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