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- letzte 200 News
| Zeit | Aktuelle Nachrichten | ||
|---|---|---|---|
| 05.06. | Nestle partnering with bioactive protein startup: Companies will explore the role of bioactive proteins in early-life nutrition | ||
| 05.06. | Coca-Cola hanging on to lower-income customers: Strategies are in place to appeal to those making under $60,000 | ||
| 04.06. | Breaking down the better-for-you snacking opportunity: Added protein and fiber are driving innovation in the category | ||
| 04.06. | Energy efficiency heats up at the oven: Producers are increasingly investing in electric and dual-fuel ovens that boost energy savings | ||
| 04.06. | WK Kellogg rolls out nutrition-driven packaging: SPOONS framework to help consumers make decisions, company says | ||
| 04.06. | Canadian project to turn spent beer grains into food ingredients: Protein Industries Canada invests in biotech-brewer partnership | ||
| 04.06. | McKee Foods launches mocha Swiss rolls: Part of Little Debbie brand | ||
| 04.06. | Nestle to fully acquire yfood Labs GmbH: Nestle and yfood have collaborated since 2023 | ||
| 04.06. | Kraft Heinz seeking to capitalize on innovation: Management is focusing on matching brand recognition with household penetration | ||
| 03.06. | The Ryl Co. raises $20 million in Series C round: Funding round supporting retail, DSD, innovations and team expansion | ||
| 03.06. | Texture is the new flavor in confectionery innovation: New products launched at the Sweets & Snacks Expo feature multisensorial experiences | ||
| 03.06. | Pulmuone rolls out ready-to-eat noodles: The prepared meals are available in three varieties | ||
| 03.06. | Nestle USA to launch bite-size snacks: The Hot Pockets snacks are available in five varieties | ||
| 03.06. | Plans underway for new Killer Brownie headquarters: Footprint will expand to 140,000 square feet | ||
| 03.06. | Slideshow: New products from Sweets & Snacks 2026: Innovations at the show included new formats and formulations | ||
| 03.06. | Cookies supporting focus, protein and sleep launch: Daughter of Mrs. Fields founder and her friend launch Fields Good company | ||
| 03.06. | Nestle has big plans for agentic AI: Expected to improve shopping experience for consumers | ||
| 02.06. | Protein, GLP-1 trends reshaping dairy category outlook: Response to shifting consumer trends reverberating throughout the supply chain | ||
| 02.06. | Mondelez eyeing elusive growth opportunities for 2026 | ||
| 02.06. | Kraft Heinz Canada adds cheddar-based cheesecake: The cheesecake is blended with KD cheese | ||
| 02.06. | Mr Bing debuts Asian-inspired barbecue sauces: The lineup features four varieties | ||
| 02.06. | Barcel USA introduces Takis-branded hot sauce: The hot sauce is available at Family Dollar retailers | ||
| 02.06. | David launches high-protein frozen dessert: David Frozen Dessert provides 30 grams of protein per pint | ||
| 02.06. | From Bai Brands to booze: Crooked Pop is a reduced sugar hard soda intended for consumers seeking cleaner labels | ||
| 02.06. | WK Kellogg to shutter Omaha facility in August: Production will be shifted to plants in Michigan, Pennsylvania and Ontario |
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