- 24 h
- letzte 200 News
| Zeit | Aktuelle Nachrichten | ||
|---|---|---|---|
| 16.02. | Bonduelle Americas and the New Era of Food as Health: Americans want to eat healthier, but they refuse to compromise on taste | ||
| 16.02. | New opportunities for plant based, cultivated products: Possibilities for these technologies may include fish alternatives and snacking applications | ||
| 13.02. | Slideshow: New menu items from Smashburger, Freddy's and Sweetgreen: Limited-time offerings are debuting across menus | ||
| 13.02. | SternMaid America to focus on contract manufacturing, ingredients: Stern-Wywiol Group rebrands in the United States | ||
| 13.02. | Osage Food Products introduces new color platform: New line features colors derived from plant-based sources | ||
| 13.02. | Custom Flavors unveils leadership changes: Company names Scott Nadison president, elevates Alex Wendling to CEO | ||
| 13.02. | NAMA slams petition to nix GRAS for refined carbs: Request to FDA targets refined flour, sweeteners used in commercial food processing | ||
| 13.02. | Value push delivers for McDonald's: Two initiatives launched in 2025 are proving successful | ||
| 12.02. | Oatly's North America struggles continue: Company comments on new US Dietary Guidelines | ||
| 12.02. | Flowers creates new roles for DSD, cake business: Newly formed cake division aimed at improving portfolio's performance | ||
| 12.02. | Ingredion CEO takes on chairman role: James Zallie has been with company since 2010 | ||
| 12.02. | Coca-Cola hits guidance as earnings rise in fiscal year: CEO Quincey says the company can manage state changes to SNAP | ||
| 12.02. | BHA in FDA's safety spotlight: The agency issues a Request for Information | ||
| 12.02. | Has Kraft Heinz hit rock bottom?: New CEO cites 'underinvestment' in R&D and marketing as key issues | ||
| 11.02. | Changing colors without sapping demand: Meeting the challenges of switching to colors perceived as natural | ||
| 11.02. | Slideshow: SFA celebrates product innovation with Sofi Awards: Winners across 25 categories were chosen from a pool of more than 1,200 | ||
| 11.02. | Refresco to acquire SunOpta: The acquisition is expected to close in the second fiscal quarter of 2026 | ||
| 11.02. | Tattooed Chef rolls out plant-based pizzas: The product line features pizza crust formulated with cottage cheese | ||
| 11.02. | Simpli unveils regeneratively grown products: The Regenerative Organic Certified products include oils, beans, lentils and a grain | ||
| 11.02. | Lactaid debuts coffee creamers: The lactose-free creamers are offered in three flavors | ||
| 11.02. | CeBev LLC, New Tree Fruit Co. form partnership: The "de-sugared' juice line will be offered in schools | ||
| 11.02. | Caulipower introduces new entrees: The lineup includes prepared bowls and pizzas | ||
| 11.02. | M2 Ingredients opens innovation center: Center will accelerate functional mushroom product development | ||
| 11.02. | J.M. Smucker reorganizes executive team: COO role eliminated as chairman and CEO Mark Smucker regains title of president | ||
| 11.02. | The Hain Celestial Group continues to struggle: Snack business divestment simplifies the company's portfolio |
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