- 24 h
- letzte 200 News
| Zeit | Aktuelle Nachrichten | ||
|---|---|---|---|
| 27.04. | Cleveland Kitchen unveils functional innovation: The company's vinegar-based coleslaw is formulated with probiotics | ||
| 27.04. | Zoup to launch organic bone broth: Available in two varieties, the broth offers 20 grams of protein per jar | ||
| 27.04. | Joyride launches candy innovations: The candy maker is launching three new offerings in Target retailers | ||
| 27.04. | Maple as a Strategic Ingredient for Smarter Sweetening: Connecting trends and formulation opportunities across bakery, snacks, and protein applications | ||
| 27.04. | GLP-1s are 'reshaping baked foods engagement': Weight-loss drug not causing "demand destruction' in category, ABA Convention speakers say | ||
| 27.04. | Nestle starting to turnaround: First quarter sales lifted by confectionery category, while frozen remains soft | ||
| 24.04. | Slideshow: Chomping down on chicken innovation: Format and flavor opportunities are sparking innovation for foodservice operators | ||
| 24.04. | Frozen One raises $2 million in seed funding: High-protein ice cream startup launching into 1,464 Target locations | ||
| 24.04. | NYT columnist rolls out direct-to-consumer bread subscription: Delivering organic whole grain sourdough bread | ||
| 24.04. | Bimbo Bakeries moves to Dallas: Company relocates headquarters from Horsham, Pa | ||
| 24.04. | Protein demand helping to offset dairy cost pressures: Dairy executives optimistic despite shrinking margins | ||
| 24.04. | Ferrara to build new manufacturing plant in US: The $675 million facility is scheduled to be completed in 2029 | ||
| 23.04. | Primient adds fourth business unit: Biosolutions unit joins company's sweeteners, performance starches and agrifunctionals portfolio | ||
| 23.04. | PepsiCo expands Quaker portfolio with Protein Rice Crisps: New rice crisps contain 6 grams of protein per serving | ||
| 23.04. | Baking group focuses on advocacy in tough setting: ABA's Dell describes whirlwind of initiatives launched and forthcoming | ||
| 23.04. | Putting nutrition up front in confections: Sweeteners and fibers decrease sugar and fat levels | ||
| 22.04. | Aldi eliminating 44 ingredients from private label products: The changes are expected to be completed by the end of 2027 | ||
| 22.04. | Slideshow: Plant-based innovations take root: Introductions span across the frozen, snack and beverage aisles | ||
| 22.04. | Amy's Kitchen names new CEO: Paul Schiefer had been the company's president since 2023 | ||
| 22.04. | Live webinar to dissect the outlook of GLP-1's impact: The GLP-1 focused webinar will be on May 5 | ||
| 22.04. | Maola introduces ultrafiltered milk: The milk contains prebiotic fiber and is available in two flavors | ||
| 22.04. | Perfetti Van Melle to add Airheads innovation: Airheads Xtreme Mega Bites will launch later this year | ||
| 22.04. | Zaxby's unveils wraps: The chicken finger wraps are available in three flavor varieties | ||
| 22.04. | Nutella debuts peanut spread: Marks the company's first flavor innovation in 60 years | ||
| 22.04. | Protein boom powering dairy powder market dynamics: Strong demand, tightening inventories drive gains in nonfat dry milk and whey |
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