| Zeit | Aktuelle Nachrichten | ||
|---|---|---|---|
| 26.03. | Mars adding 600 jobs in Chicago: Part of $100 million investment in global headquarters | ||
| 25.03. | Can a shift toward scratch cooking reduce UPFs?: Amy's Kitchen says it's possible on a commercial scale | ||
| 25.03. | Slideshow: MLB menu innovation hits a grand slam: New items include locally-inspired dishes and global cuisine | ||
| 25.03. | IQBar formulates functional bites: The bite size snacks are available in two flavors | ||
| 25.03. | Tillamook unveils ice cream bars: The frozen novelties are offered in four flavors | ||
| 25.03. | Perfect Snacks launches high-protein bar: The gluten-free bars are available in two flavors | ||
| 25.03. | McCormick & Co., Mission BBQ partner on sauce line: The sauces bring Mission BBQ-inspired flavors to retailers | ||
| 25.03. | Honey production at all-time low: Demand for honey is trending higher, but honey production is at an all-time low | ||
| 25.03. | Private equity firm takes minority stake in Stellar Snacks: Main Post Partners to fuel better-for-you pretzel maker's growth | ||
| 25.03. | Riding the GLP-1 wave: Consumer adoption expected to accelerate as access become easier | ||
| 24.03. | Chobani doubling down on La Colombe's growth: Company investing $567 million into La Colombe's Michigan plant | ||
| 24.03. | Candy Funhouse unveils gummy line: The gummies launch in partnership with NBA player Giannis Antetokounmpo | ||
| 24.03. | Roots Farm Fresh launches organic waffle fries: The fries are formulated with avocado oil | ||
| 24.03. | The Marzetti Co. introduces salad dressings: The Simply Dressed line includes seven varieties | ||
| 24.03. | Bridor acquires Panamar Bakery Group: Le Duff Group subsidiary advances global investment plan | ||
| 24.03. | Global oat market in transition: Expansion in Asian milling capacity to affect North American market | ||
| 23.03. | Emerging ingredients trending at Expo West: Postbiotcs, paraxanthine and creatine showed up in a variety of applications | ||
| 23.03. | Organic Valley debuts protein-focused milk: The milk provides 13 grams of protein per serving | ||
| 23.03. | Vital Proteins adds functional sparkling water: The collagen-supporting water is available in three flavors | ||
| 23.03. | Mondelez unveils two new Clif energy products: Company adds energy bites | ||
| 23.03. | Welch's hits goal to remove artificial dyes from snacks: The fruit snacks no longer contain colors such as Red No. 40 or Blue No. 1 | ||
| 23.03. | Functional Fullness for the GLP-1 Lifestyle: Fulfill consumer demand with satiety-promoting Fibersol prebiotic dietary fiber | ||
| 23.03. | Hormel highlights five pizza trends: Trends include meat and specialty crusts | ||
| 23.03. | Danone adding meal solution provider to portfolio: Huel has raised approximately $59 million in venture capital funding | ||
| 20.03. | Retailers expect seafood surge in 2026: GLP-1 users are fueling the growing demand as the segment spotlights nutritional benefits |