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- letzte 200 News
| Zeit | Aktuelle Nachrichten | ||
|---|---|---|---|
| 29.07. | Formulating with honey: Understanding the complexity of the trending ingredient | ||
| 29.07. | Slideshow: PepsiCo focusing on functional innovation: Offerings across the company's portfolio lean into protein content, gut health and more | ||
| 29.07. | Chef Boyardee bulks up with protein pasta: The product line features five canned varieties | ||
| 29.07. | Perdue Farms launches protein-packed poultry: Purdue Powered features three high protein varieties of frozen chicken | ||
| 29.07. | High Liner Foods adds frozen seafood meals: The line features three frozen prepared meals | ||
| 29.07. | Free Rein Coffee taps into protein trend: The company's new product line features coffee pods and cold brew formats | ||
| 29.07. | NuCicer launches high-protein chickpeas: Nuchi delivers 50% more protein, 25% less fat than standard chickpeas | ||
| 29.07. | Investment fueling growth for Smash Foods: Investment of $18 million from L. Catterton will grow retail, team and brand | ||
| 29.07. | Cracker Barrel taps former Bloomin' Brands exec as CEO: David Beno takes over helm from Julie Felss Masino | ||
| 29.07. | Griesson - de Beukelaer to buy Piroulines maker DeBeukelaer: German snacks company plans new manufacturing facility in US expansion | ||
| 29.07. | Conagra Brands unveils leadership changes: Company said changes will streamline its structure | ||
| 29.07. | Nestle getting back to basics: Leadership is focused on gaining share through better marketing and innovation | ||
| 28.07. | Color changes may impact flavor perceptions: Sensient's colors and flavors businesses work together, CEO says | ||
| 28.07. | Nurri debuts protein-forward milk: The milk is offered in four varieties | ||
| 28.07. | Mars, Buffalo Wild Wings partner on Pringles: The lineup features three Buffalo Wild Wings sauce-inspired Pringles varieties | ||
| 28.07. | Chobani unveils protein snack innovation: Chobani Protein Flip Greek Yogurt features 20 grams of protein | ||
| 28.07. | New bread base supports artisan-style production: The base features dried rye sourdough to deliver flavor and aroma | ||
| 28.07. | MycoTechnology, Adorvia Biotechnology form sugar-reduction partnership: Partnership combining MycoTechnology's Zukora Honey Truffle Sweet Protein with Adorvia's Reb M Stevia | ||
| 28.07. | Nutrient intake seen at risk if enrichment dropped: Findings highlight contributions from baked foods | ||
| 28.07. | Mason Dixie Foods adds frozen chicken sandwich: The frozen sandwich contains 11 grams of protein | ||
| 28.07. | Ghingo to lead Hormel Foods Corp.: He will replace Jeff Ettinger, who has been serving as interim CEO | ||
| 28.07. | Amy's Kitchen aiming for next phase of growth: New CEO outlines his three strategic priorities for the business | ||
| 27.07. | Grupo Bimbo making gains in North America: Company says it made market share gains across all US categories | ||
| 27.07. | Innovation and operational excellence fuel bakers' sustainability agenda: Baking & Snack's state of the industry report on sustainability trends is focus of discussion | ||
| 27.07. | Galactic develops low-dust granulated vinegar solution: Galimax Flavor V-100 Pearls offer a fermentation derived solution to keep food fresh |
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