- 24 h
- letzte 200 News
| Zeit | Aktuelle Nachrichten | ||
|---|---|---|---|
| 18:38 | Slideshow: Serving up sweet menu innovations: Foodservice introductions include a variety of limited-time desserts | ||
| 16:38 | Petit Pot raises Series A funding: French-inspired dessert startup plans innovation push and broader retail distribution | ||
| 16:38 | Hanover Foods launches GLP-1-friendly meals: The meals are formulated with five simple ingredients | ||
| 16:38 | Sara Lee expands frozen dessert portfolio: The launch includes cakes and four-layer cheesecakes | ||
| 16:38 | General Mills debuts ready-to-bake croissants: The croissants are available in two varieties | ||
| 14:38 | Green Giant deal in Canada runs into regulatory hurdle: Competition Bureau seeks to block B&G Foods' plan to sell two brands | ||
| 14:38 | McCormick sets priorities for next chapter: Company lays out five-pronged plan following Unilever Foods acquisition | ||
| Do | Mondelez execs confident in North America growth plan: Strategy bearing fruit as financial results improve | ||
| Do | Fewer bakers establish sustainability targets: In Baking & Snack's latest study on sustainability, the lack of formal targets points to a shift in priorities when it comes to environmental reporting | ||
| Do | Processors adapt to growing demand for sustainable meat: Producers and processors scale sustainable programs while maintaining quality, consistency and consumer confidence | ||
| Do | Applegate expands regenerative initiative with nutrition study: The company detailed the latest information on omega-6 to omega-3 ratio | ||
| Do | Gruff Grains puts whole grain nutrition first: Company's co-founder seeks to expand Cream of West brand | ||
| Do | Protein2o names Mark Rappaport as CEO: Company also received an investment to support continued growth | ||
| Do | Cheez-It, Club go portable with canisters: New and familiar varieties come to format for first time | ||
| Do | Nestle CFO: 'More to be done' in North America: Weakness in frozen food partly to blame | ||
| Mi | AI's speed in supply chain frees up time: Successful implementation requires appropriate programs, correct data and human validation | ||
| Mi | Rise Wellness unveils prebiotic soda: The soda also contains 15 grams of protein | ||
| Mi | Ferrarelle sparkling waters trickle into US: The expansion is executed in partnership with Arizona Beverages | ||
| Mi | Slideshow: Global flavor trends shaping condiment innovation: Spicy formulations are also on the rise | ||
| Mi | Sourdough's burgeoning appeal grabs spotlight in bread: Grain Foods Foundation research highlights rising popularity | ||
| Mi | Daring Foods launches plant-based skillet meals: The meals feature the company's Daring Plant Chicken | ||
| Mi | Mane acquires Cvista: Cvista produces citrus derived flavor ingredients, specialty fractions and fruit essence | ||
| Mi | Girl Scouts debuts its first allergy friendly cookie: Developed with allergen friendly baking manufacturer Partake | ||
| Mi | Laird Superfood names new chief financial officer: Mark Johnson will become CFO on Oct. 1 | ||
| Di | Spectra Confectionery opens new facility: Manufacturing plant supports continued expansion into the US market |
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