- 24 h
- letzte 200 News
| Zeit | Aktuelle Nachrichten | ||
|---|---|---|---|
| 18:38 | Ingredion to acquire Tate & Lyle: The combined companies will have sales of approximately $10 billion | ||
| 18:38 | General Mills introduces new Pillsbury bread products: Includes spicy biscuits and fruit-filled rolls | ||
| 16:38 | Grupo Bimbo makes strides with regenerative agriculture: Baked foods company tops half-million hectares with soil-friendly models | ||
| 16:38 | KPM Analytics adds baking lab: Lab gives millers, bakers hands-on approach to flour and product quality control | ||
| 16:38 | Finlays expands beverage manufacturing capabilities: Company adds aseptic and fruit-based options | ||
| 16:38 | A holistic strategy is the key to modernizing your plant: Intelligent modernization boosts efficiency, cuts costs, and builds resilient, connected food plants | ||
| 14:38 | McDonald's outlines new strategic course: McDonald's Next includes menu innovation and in-store technology | ||
| 14:38 | General Mills sees household penetration improving for first time in three years: Investments in innovation, value starting to pay, COO says | ||
| Fr | Slideshow: Serving up seasonal menu innovations: Limited-time offerings are popping up across foodservice menus | ||
| Fr | Snacks maker Back to Nature promotes CEO: Jessica McDonald succeeds Jennifer Jorgensen | ||
| Fr | Axum Capital Partners investment scaling VitaHustle: Kevin Hart's company expanding brand awareness, strengthening operations and finding new markets | ||
| Fr | Nestle partnering with bioactive protein startup: Companies will explore the role of bioactive proteins in early-life nutrition | ||
| Fr | Coca-Cola hanging on to lower-income customers: Strategies are in place to appeal to those making under $60,000 | ||
| Do | Breaking down the better-for-you snacking opportunity: Added protein and fiber are driving innovation in the category | ||
| Do | Energy efficiency heats up at the oven: Producers are increasingly investing in electric and dual-fuel ovens that boost energy savings | ||
| Do | WK Kellogg rolls out nutrition-driven packaging: SPOONS framework to help consumers make decisions, company says | ||
| Do | Canadian project to turn spent beer grains into food ingredients: Protein Industries Canada invests in biotech-brewer partnership | ||
| Do | McKee Foods launches mocha Swiss rolls: Part of Little Debbie brand | ||
| Do | Nestle to fully acquire yfood Labs GmbH: Nestle and yfood have collaborated since 2023 | ||
| Do | Kraft Heinz seeking to capitalize on innovation: Management is focusing on matching brand recognition with household penetration | ||
| Mi | The Ryl Co. raises $20 million in Series C round: Funding round supporting retail, DSD, innovations and team expansion | ||
| Mi | Texture is the new flavor in confectionery innovation: New products launched at the Sweets & Snacks Expo feature multisensorial experiences | ||
| Mi | Pulmuone rolls out ready-to-eat noodles: The prepared meals are available in three varieties | ||
| Mi | Nestle USA to launch bite-size snacks: The Hot Pockets snacks are available in five varieties | ||
| Mi | Plans underway for new Killer Brownie headquarters: Footprint will expand to 140,000 square feet |
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