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Aktuelle News von Food Business News

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ZeitAktuelle Nachrichten
MiGLP-1s impacting mix more than volume: Manufacturers are reviewing their portfolios to ensure alignment with current trends
MiKeep titanium dioxide out of icings with new stabilizer: Corbion launches LUMI Set for water-based icings
MiNew center to analyze flour variability: Puratos to use the insights in developing ingredients
MiPuris launches pea protein ingredient: H2-IZO was developed for high-protein beverages and dairy alternative applications
MiRedefine Foods, Hormel Foods Corp. debut functional snack cake: The pie features Skippy Natural Peanut Butter Spread and 14 grams of protein
MiOwl's Brew adds functional mixers: The non-alcoholic mixers are available in four flavors
MiOberweis adds protein ice cream: Each pint contains 30 grams of protein
MiSlideshow: Product innovation gets patriotic, part 2: Limited-time products are being introduced ahead of the country's 250th anniversary
MiAcon Investments acquires controlling stake in YumEarth: YumEarth is the first investment under Acon's Evolution Fund
MiThe companies most exposed to consumer UPF concerns: Report identifies Oatly, The Hershey Co. and Flowers Foods as most vulnerable
DiThe flavors driving beverage innovation: Imbibe identifies the cutting-edge trends underpinning improved beverage velocities
DiOrganic Valley debuts cheese snacks: The cheese sticks are available in two flavors
DiGoodBelly unveils functional smoothies: The smoothies feature protein and probiotics and are free from dairy
DiGeneral Mills debuts protein-filled Honey Nut Cheerios: Long-awaited addition to ever-expanding Cheerios Protein line
DiFederal order advances regenerative agriculture: Trump signs executive order directing research, evaluation framework
DiBauducco launches biggest US manufacturing facility: Tampa-area site expected to fuel growing US market demand
DiMy Own Meals expands leadership team: Kathleen Dumler takes on several leadership roles at My Own Meals, Inc
DiSkylark Meats to shutter Nebraska plant: The 215,000-square-foot facility employs 218
DiConsumers seek out private brands: Study shows over two-thirds buy private label items on nearly every shopping trip
MoROHA's Micronized Colors: Where Performance Meets Clean Label: Discover how ROHA's micronized natural colors elevate clean-label, high-performance food innovation
MoWhat Walmart wants from food entrepreneurs: Buyers from the retailer explain how they work with startups
MoNew technology addresses plant-based formulation challenges: Amano Enzyme's ProBoost Neutra may enhance functionality and flavor of plant-based foods
MoPartnership to expand milk proteins, specialty food ingredients production: Darigold will produce and supply whey powder products for Actus Nutrition
MoAAK names Erhan Yildiz as innovation team leader: Yildiz replaces Jeffrey Fine, who retired in early 2026
MoMicronized Colors: Where Performance Meets Clean Label: Discover how ROHA's micronized natural colors elevate clean-label, high-performance food innovation