- 24 h
- letzte 200 News
| Zeit | Aktuelle Nachrichten | ||
|---|---|---|---|
| Di | Blending animal and plant proteins as an innovation strategy: Consumers are showing increased interested in plant-based food and beverage alternatives | ||
| Di | BBU launches new Artesano bread products: Roll out includes new buns and bread | ||
| Di | Siete introduces two new tortillas: New products include Maíz tortillas and sourdough style tortillas | ||
| Di | Functionality becoming the new normal: Consumers expect functional benefits when dining at home or eating out | ||
| Di | Ferrero begins Nutella peanut production: Company celebrates opening of new line in Chicago area | ||
| Di | Danone facing cost, supply chain issues from Middle East conflict: Protein production rising to meet consumer demand | ||
| Mo | Hydration becoming key functional beverage trend: Manufacturers are launching products formulated with electrolytes to support consumer hydration | ||
| Mo | Swedish confectionery company adds innovation: The product is available at Target stores | ||
| Mo | Cleveland Kitchen unveils functional innovation: The company's vinegar-based coleslaw is formulated with probiotics | ||
| Mo | Zoup to launch organic bone broth: Available in two varieties, the broth offers 20 grams of protein per jar | ||
| Mo | Joyride launches candy innovations: The candy maker is launching three new offerings in Target retailers | ||
| Mo | Maple as a Strategic Ingredient for Smarter Sweetening: Connecting trends and formulation opportunities across bakery, snacks, and protein applications | ||
| Mo | GLP-1s are 'reshaping baked foods engagement': Weight-loss drug not causing "demand destruction' in category, ABA Convention speakers say | ||
| Mo | Nestle starting to turnaround: First quarter sales lifted by confectionery category, while frozen remains soft | ||
| Fr | Slideshow: Chomping down on chicken innovation: Format and flavor opportunities are sparking innovation for foodservice operators | ||
| Fr | Frozen One raises $2 million in seed funding: High-protein ice cream startup launching into 1,464 Target locations | ||
| Fr | NYT columnist rolls out direct-to-consumer bread subscription: Delivering organic whole grain sourdough bread | ||
| Fr | Bimbo Bakeries moves to Dallas: Company relocates headquarters from Horsham, Pa | ||
| Fr | Protein demand helping to offset dairy cost pressures: Dairy executives optimistic despite shrinking margins | ||
| Fr | Ferrara to build new manufacturing plant in US: The $675 million facility is scheduled to be completed in 2029 | ||
| Do | Primient adds fourth business unit: Biosolutions unit joins company's sweeteners, performance starches and agrifunctionals portfolio | ||
| Do | PepsiCo expands Quaker portfolio with Protein Rice Crisps: New rice crisps contain 6 grams of protein per serving | ||
| Do | Baking group focuses on advocacy in tough setting: ABA's Dell describes whirlwind of initiatives launched and forthcoming | ||
| Do | Putting nutrition up front in confections: Sweeteners and fibers decrease sugar and fat levels | ||
| 22.04. | Aldi eliminating 44 ingredients from private label products: The changes are expected to be completed by the end of 2027 |
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