- 24 h
- letzte 200 News
| Zeit | Aktuelle Nachrichten | ||
|---|---|---|---|
| Di | Lamb Weston shares take hit after lackluster forecast: Stock price drops 26% as investors expected more earnings upside | ||
| Di | Hoboken Farms raises $4 million: Funding round expands company's pasta sauce line, production, product innovation | ||
| Di | Five trends driving beverage innovation in 2026: A rise in beverages with earth tones and functional ingredients were among the trend predictions from Monin Americas | ||
| Di | Chipotle introduces new High Protein menu: The menu will feature six protein options | ||
| Di | Former NFL player takes stake in Hank Sauce: The hot sauce brand acquired an investment from former NFL player Jason Kelce | ||
| Di | Laird to expand superfood product portfolio with acquisition: Navitas LLC produces organic food and beverage products formulated with superfoods | ||
| Di | GLP-1 users cut food spending by 5.3%: New research identifies the food and beverage categories most at risk | ||
| Mo | Animal protein outlook 2026: Poultry and seafood set to shine as red meat remains challenged | ||
| Mo | Mars names new leader for Nature's Bakery: Lauren Spear takes over as CEO | ||
| Mo | Susan DiPietro to lead Once Again: DiPietro succeeds Bob Gelser, who is retiring after nearly 20 years | ||
| Mo | General Mills in 'right spot' with retuned pricing: CEO notes lower- to middle-income consumers "being stretched' financially | ||
| Mo | Conagra Brands incurs impairment charge of nearly $1 billion: High costs and weak consumer sentiment continued to impact the company | ||
| Fr | Slideshow: New products from Kellanova, Mckee and Snax-Sational: Snack manufacturers are adding to their portfolio of offerings | ||
| Fr | Post Holdings promotes VP of food safety: Kristin Kaplan was previously associate general counsel of food regulatory | ||
| Fr | General Mills CEO: 'Slate of remarkable innovation' on the way: New items center on protein, bolder flavors and the "familiar and fun.' | ||
| Do | What's next for IFF's Food Ingredient business?: Business unit president discusses how he is setting the business up for growth | ||
| Do | Taco Cabana innovates classic taco: The bean and cheese pie is a reimagining of the restaurant's bean and cheese taco | ||
| Do | Taste Africa debuts puree line: The puree line includes eight varieties | ||
| Do | Bunge elevates Julio Garros to COO: Move follows departure of David Mattiske | ||
| Do | V&V Supremo Foods to build new facility: The plant will be constructed on an acquired plot of land in Jefferson, Wis | ||
| Do | General Mills benefits from value reset: Management is focused on rekindling volume growth | ||
| 17.12. | Flavors to move beyond taste in 2026: Consumers want function and experiences in the year ahead | ||
| 17.12. | Slideshow: The innovations that made us go 'wait ... what?' in 2025: Unusual offerings included soup-flavored cough drops, a ketchup smoothie and chili-flavored ice cream | ||
| 17.12. | Winter Webinar provides updates on unpredictable markets: Markets and weather experts offered key insights on sugar, tariffs and more | ||
| 17.12. | Balchem building new manufacturing plant: Facility is expected to open in 2027 |
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