- 24 h
- letzte 200 News
| Zeit | Aktuelle Nachrichten | ||
|---|---|---|---|
| Mo | Mondelez bringing Grenade to the US: The company acquired the brand in 2021 | ||
| Mo | FDA analyzing three color petitions: The petitions cover gardenia blue, safflower and carrot oil | ||
| Mo | CEO: Walmart widening price gaps with conventional grocers: Q2 performance leads retailer to raise full-year guidance | ||
| Mo | Revolution Foods acquires Ardella's: Ardella's manufactures frozen pizzas, burritos and other center-of-plate foods for schools | ||
| Mo | Weak economy, consumer demand shifts hit Flowers Foods: : CEO says company needs to sell more sourdough, half loaves | ||
| Fr | Slideshow: Gluten-free going up: Manufacturers are launching products free from gluten | ||
| Fr | Innovation key as margins narrow, says USDA Economist: The USDA's Chief Economist says commodity producers must look beyond market shocks, federal assistance for profitability outlets | ||
| Fr | J.M. Smucker promotes food science exec: Jeff Varcoe named senior VP of science and technical excellence | ||
| Fr | Panera Bread hires Rebhun as CMO: Previously held marketing role at CAVA | ||
| Fr | Target seeing momentum from food reset: Retailer said snack sales were 15% ahead of last year | ||
| Fr | Mars to sell candy without FD&C colors online: M&M's, Skittles, Starburst and Extra will be available on Amazon | ||
| Fr | How high can whey prices go?: Buyers consider cheaper alternatives to the popular protein source | ||
| Do | That's It: 'Fruit no matter what': Company is scaling its fiber-focused brand with new innovations | ||
| Do | Sustainability in baking in focus as business priorities shift: In the 2026 State of the Baking Industry study, the baking industry reported a slight retraction in environmental initiatives | ||
| Do | Caulipower introduces high-protein pizza innovation: The pizza's crust is made with Greek yogurt and cauliflower | ||
| Do | Upcycling gets an upgrade: Kerry utilizing upcycled flavor, juice solutions to combat citrus supply chain challenges | ||
| Do | SANY Nutrition Group opens Arkansas plant: Contract manufacturer focuses on better-for-you snacks and sports nutrition | ||
| Do | JBS seeking total control of Pilgrim's Pride Corp.: JBS currently owns approximately 88% of the poultry processor | ||
| Mi | Next-gen breading: Meat processors seeking to differentiate in crowded market | ||
| Mi | Celsius Holdings updates leadership team: Company elevates Tyler Bohannon and Tony Guilfoyle as Eric Hanson departs | ||
| Mi | Slideshow: Frozen dessert innovation moving beyond the pint: Frozen novelties are outpacing classic tubs in growth, especially among younger consumers | ||
| Mi | Nutiva adds Asian-inspired sauces: The lineup features three varieties of sauces and marinades | ||
| Mi | McCain Foods USA introduces filled frozen snacks: Tastiez Flavor-Fulls are available in three frozen varieties | ||
| Mi | Seven Sundays debuts oat-based pancake mix: The mix contains 10 grams of protein per serving | ||
| Mi | More sugar than the market can swallow: The US sugar market seeks answers as it grapples with rising supplies |
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