- 24 h
- letzte 200 News
| Zeit | Aktuelle Nachrichten | ||
|---|---|---|---|
| 18:38 | Slideshow: Chomping down on chicken innovation: Format and flavor opportunities are sparking innovation for foodservice operators | ||
| 17:38 | Frozen One raises $2 million in seed funding: High-protein ice cream startup launching into 1,464 Target locations | ||
| 16:38 | NYT columnist rolls out direct-to-consumer bread subscription: Delivering organic whole grain sourdough bread | ||
| 14:38 | Bimbo Bakeries moves to Dallas: Company relocates headquarters from Horsham, Pa | ||
| 14:38 | Protein demand helping to offset dairy cost pressures: Dairy executives optimistic despite shrinking margins | ||
| 14:38 | Ferrara to build new manufacturing plant in US: The $675 million facility is scheduled to be completed in 2029 | ||
| Do | Primient adds fourth business unit: Biosolutions unit joins company's sweeteners, performance starches and agrifunctionals portfolio | ||
| Do | PepsiCo expands Quaker portfolio with Protein Rice Crisps: New rice crisps contain 6 grams of protein per serving | ||
| Do | Baking group focuses on advocacy in tough setting: ABA's Dell describes whirlwind of initiatives launched and forthcoming | ||
| Do | Putting nutrition up front in confections: Sweeteners and fibers decrease sugar and fat levels | ||
| Mi | Aldi eliminating 44 ingredients from private label products: The changes are expected to be completed by the end of 2027 | ||
| Mi | Slideshow: Plant-based innovations take root: Introductions span across the frozen, snack and beverage aisles | ||
| Mi | Amy's Kitchen names new CEO: Paul Schiefer had been the company's president since 2023 | ||
| Mi | Live webinar to dissect the outlook of GLP-1's impact: The GLP-1 focused webinar will be on May 5 | ||
| Mi | Maola introduces ultrafiltered milk: The milk contains prebiotic fiber and is available in two flavors | ||
| Mi | Perfetti Van Melle to add Airheads innovation: Airheads Xtreme Mega Bites will launch later this year | ||
| Mi | Zaxby's unveils wraps: The chicken finger wraps are available in three flavor varieties | ||
| Mi | Nutella debuts peanut spread: Marks the company's first flavor innovation in 60 years | ||
| Mi | Protein boom powering dairy powder market dynamics: Strong demand, tightening inventories drive gains in nonfat dry milk and whey | ||
| Di | 'A-commerce' on the rise: Agentic artificial intelligence is emerging as a powerful marketing tool | ||
| Di | Once Again launches protein butter packs: The protein snack packs are available in four flavor varieties | ||
| Di | Tony's Chocolonely debuts sensory-focused bars: The confectionery line features two chocolate bar varieties | ||
| Di | CEO explores opportunities as flour demand wanes: Ardent Mills' Wallace confident the industry can rise to the occasion | ||
| Di | Frozen pasta startup heating up market presence: Ripi raises $2.4 million in seed funding | ||
| Di | Solar Foods cleared to produce protein ingredient in US: Company receives patent from United States Patent and Trademark Office |
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