- 24 h
- letzte 200 News
| Zeit | Aktuelle Nachrichten | ||
|---|---|---|---|
| Fr | Slideshow: Flavor experimentation driving foodservice innovation: Trending flavors include global, "swicy' flavors | ||
| Fr | King's Hawaiian debuts single-serve pretzel bites: The bites are the brand's first single-serve snack | ||
| Fr | Amass Brand Group unveils electrolyte beverage powder: The electrolyte powder is available in four flavors | ||
| Fr | Innovating for GLP-1 users: Indulgent mini treats and small portions appeal to a rising number of consumers on appetite-suppressing drugs | ||
| Do | The flavor trends transforming Texas barbecue: Asian, African American, Cajun and Tex-Mex traditions are reshaping the pit | ||
| Do | OSF's flavor innovations tap into 'swicy' trend: Company launches "swicy' soy barbecue and caramelized sweet corn and chili flavors | ||
| Do | Icon Foods launches tagatose sweetener: TagaLite is a ready-to-formulate tagatose sweetener with sugar-like functionality | ||
| Do | Ag program nears 5 million acres for PepsiCo: The company makes progress on regenerative, restorative and protective practices | ||
| Do | Novus Foods hands Admir Basic the CEO reins: Basic steps into role after company planned succession process for Tom Davis | ||
| Do | Nestle testing Kit Kats with regeneratively farmed wheat: Company part of partnership with Wildfarmed in the UK | ||
| Do | Kroger acquiring Giant Eagle: Giant Eagle generates approximately $9 billion in annual sales | ||
| Do | General Mills CEO: 'Fiscal '27 will be a better year': Company better-positioned to focus on growth after tough fiscal 2026 | ||
| Mi | GLP-1s impacting mix more than volume: Manufacturers are reviewing their portfolios to ensure alignment with current trends | ||
| Mi | Keep titanium dioxide out of icings with new stabilizer: Corbion launches LUMI Set for water-based icings | ||
| Mi | New center to analyze flour variability: Puratos to use the insights in developing ingredients | ||
| Mi | Puris launches pea protein ingredient: H2-IZO was developed for high-protein beverages and dairy alternative applications | ||
| Mi | Redefine Foods, Hormel Foods Corp. debut functional snack cake: The pie features Skippy Natural Peanut Butter Spread and 14 grams of protein | ||
| Mi | Owl's Brew adds functional mixers: The non-alcoholic mixers are available in four flavors | ||
| Mi | Oberweis adds protein ice cream: Each pint contains 30 grams of protein | ||
| Mi | Slideshow: Product innovation gets patriotic, part 2: Limited-time products are being introduced ahead of the country's 250th anniversary | ||
| Mi | Acon Investments acquires controlling stake in YumEarth: YumEarth is the first investment under Acon's Evolution Fund | ||
| Mi | The companies most exposed to consumer UPF concerns: Report identifies Oatly, The Hershey Co. and Flowers Foods as most vulnerable | ||
| Di | The flavors driving beverage innovation: Imbibe identifies the cutting-edge trends underpinning improved beverage velocities | ||
| Di | Organic Valley debuts cheese snacks: The cheese sticks are available in two flavors | ||
| Di | GoodBelly unveils functional smoothies: The smoothies feature protein and probiotics and are free from dairy |
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