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Aktuelle News von Food Business News

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ZeitAktuelle Nachrichten
DiEuropastry expands US footprint with deal for Highland Baking: Acquisition to boost Europastry's global revenues to $2.3 billion
DiDiamond Brew brews growth with funding: Pre-seed capital fuels online growth, military launch and coffee education efforts
DiKemin grows sales team: New members will support food and beverage segments
DiVibrant Ingredients opens innovation center: Company said it built the center to advance product development
DiScooter's Coffee unveils LTO beverages: The launch features eight flavors, including two inspired by Little Debbie snack cakes
DiKevin's Natural Foods unveils frozen breakfast starters: Each variety contains ingredients that may be mixed with eggs
DiEggo debuts waffles free from added sugar: Eggo Zero is offered in two protein-packed options
DiNFL players to promote PB&J company: ESPN host Pat McAfee becomes a co-owner of the sandwich company
DiCinnamon Toast Crunch baking mix leans into comfort: General Mills' executive talks product rollout and Betty Crocker brand
DiGleezy raises funding to scale hotdogs: Startup accelerating national distribution for its double-smoked, all beef with brisket hot dogs
DiNestle Health Science veteran to lead Ocean Spray: Abigail Buckwalter was with Nestle Health Science for nearly 15 years
DiMondelez says snacking now 'entrenched' daily activity: Snacks have evolved from habit into lifestyle, 2026 State of Snacking report finds
MoAmbrosia Collective launches air-based protein powder: The protein powder is formulated with Solein from Solar Foods
MoNavigating trade uncertainty in a shifting global market: Global trade shifts and tariff uncertainty are forcing businesses to rethink planning strategies
MoWhat's driving organic and non-GMO growth?: Consumer interest in clean label products is increasing across multiple categories
MoAmbrosia Collective launches air-based protein power: The protein powder is formulated with Solein from Solar Foods
MoKeep titanium dioxide out of icings with new stabilizer: Corbion launches LUMI Set for water-based icings
MoSeed-based snacks company doubles capacity: Top Seedz also switches to sustainable packaging and adds two flavors
MoCookie fiber levels get boost from peanut shell powder: Researchers from Turkey investigate different powder sizes
MoMondelez expands Australian confectionery manufacturing facility: Latest investment comes in honor of facility's 50th anniversary
MoLower Salt, Rich Flavors: Health Meets Taste: Reduce sodium and boost flavor with culinary solutions that meet health goals without compromise
MoThe long tail of Trump's trade agenda: Industry experts say the latest proposals are designed to outlast court challenges, political cycles and administrations
MoSchwebel Baking set to shut down: Longtime commercial baker to wind down operations over the summer
FrSlideshow: Foodservice innovation ramps up: A number of operators are expanding their menus with permanent additions
FrCampbell's promotes two in leadership changes: Nippert and Jolly to succeed retiring Poland and Sanzio