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| Zeit | Aktuelle Nachrichten | ||
|---|---|---|---|
| Di | Report: Snacking is essential to many consumers' daily routines: More than half of US consumers eat at least three snacks daily | ||
| Di | Forte formulates frozen protein bar: The bar features 10 grams of protein | ||
| Di | 1440 Foods debuts textured protein bar: The bar features a cookie base wrapped in chocolate | ||
| Di | Goodles explores new pasta format: The company's Twirly Mac features three flavors | ||
| Di | Krispy Kreme elevates two to new roles: Nicholas and Suess take on new positions | ||
| Di | Pistachio spread startup raises $2.35 million: Funding is fueling Peppertux's continued retail expansion and expansion into foodservice | ||
| Di | Kreatures of Habit embracing creatine trend: Entrepreneur is targeting active younger and older consumers | ||
| Di | Funding supports SCO2's Nextract Technology rollout: SCO2 converts byproducts and turns it into ingredient opportunity | ||
| Di | Vandemoortele wraps deal for Banneton Bakery: Originally acquired 80% stake back in 2024 | ||
| Di | Magnum adapting to 'structural' change in US ice cream market: Value-added innovation continues to drive growth | ||
| Mo | Sugar's natural halo keeping it resilient: Consumers cutting back on HFCS, not sugar, recent report says | ||
| Mo | Pet Food Processing Exchange readies for year 3: Building on the momentum from the first two years, this year's edition offers ample education and networking opportunities | ||
| Mo | Pet Food Processing Exchange readys up for Year 3: Building on the momentum from the first two years, this year's edition offers ample education and networking opportunities | ||
| Mo | Rise Baking completes acquisition of Jimmy's: Commercial baker expands capabilities in cookie category | ||
| Mo | Industry seeking to eliminate 'patchwork' of state food ingredient laws: Groups urge Congress to create a single national standard for ingredient review, use and labeling | ||
| Mo | Hershey planning 'action-packed' second half of 2026: Investment in new products and seasonal promotions expected to boost sales | ||
| Fr | Slideshow: Serving up seasonal foodservice innovation: Recent innovations include nostalgic beverages and summer-inspired menu items | ||
| Fr | Rising cheese snack producer hires new CEO: Randy Johnson was previously CEO of Dot's Pretzels | ||
| Fr | Ingredion's acquisition of Tate & Lyle moves forward: Tate & Lyle shareholders vote to approve the deal | ||
| Fr | Bunge raises outlook on strong Q2: Net income surges 91% in quarter | ||
| Fr | Grillo's Pickles starts production in Indiana: Irresistible Foods Group subsidiary opens 155,000-sq-ft manufacturing facility | ||
| Fr | Sargento Foods acquiring dips and spreads manufacturer: California-based La Terra Fina operates a facility in Union City, Calif | ||
| Fr | Starbucks' momentum is accelerating: Company is testing a new beverage concept to extend its Refreshers platform | ||
| Do | Coca-Cola volume kicks into higher gear: World Cup campaign reaches more than 180 global markets | ||
| Do | Evergreen expands breakfast portfolio with protein waffles: The waffles are formulated with Greek yogurt and eggs |
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