Anzeige
Mehr »
Login
Freitag, 19.04.2024 Börsentäglich über 12.000 News von 689 internationalen Medien
Kurze Gold-Preis-Konsolidierung zum Einstieg in diese Aktie nutzen!
Anzeige

Indizes

Kurs

%
News
24 h / 7 T
Aufrufe
7 Tage

Aktien

Kurs

%
News
24 h / 7 T
Aufrufe
7 Tage

Xetra-Orderbuch

Fonds

Kurs

%

Devisen

Kurs

%

Rohstoffe

Kurs

%

Themen

Kurs

%

Erweiterte Suche
PR Newswire
2 Leser
Artikel bewerten:
(0)

Mead Industry Reports Explosive Growth

LAKEWOOD, Wash., April 16, 2014 /PRNewswire-USNewswire/ --Mead, the alcoholic beverage made from honey, may be the world's oldest fermented drink, but it is also the country's hottest. A recent industry survey reveals that mead sales increased 130% from 2012 to 2013, exceeding growth rates for beer, wine, distilled spirits and hard cider.

Mead. The fermented beverage made from honey.

The numbers were released from the annual survey of American Mead Makers Association (AMMA) members. The trade organization represents the US mead industry. The number of domestic meaderies has grown from 60 just three years ago to 194 today, accounting for 2.5% of American wineries. Mead is popping up on restaurant wine lists, store shelves and bar taps across the country.

"I don't ever remember seeing a beverage category show 130% growth from one year to the next," observed industry watcher Darrell Corti of Corti Brothers Gourmet Food in Sacramento. AMMA president Chris Webber is overjoyed. "The numbers are stunning. Mead is on fire. Production technique has really improved. Quality has skyrocketed across the board. It's just a matter of exposure - once people taste it, they love it."

While honey is the primary fermentable in mead, different styles incorporate fruit or spices, and range from dry to sweet, and still to sparkling. Mead may also be barrel-aged, like wine, craft beers and spirits. "The in-the-know beverage connoisseur needs to know about mead. It's exploding in popularity because it's delicious. We can't keep up with demand," stated Ken Schramm, author of "The Compleat Meadmaker," and owner of Schramm's Mead in Ferndale, Michigan.

Evidence of honey in fermented beverages dates back more than 9000 years. Mead's heritage includes being known as the original aphrodisiac. It appears in the mythology and literature of European, Indian and African cultures. Mead's popularity was eclipsed by beer and wine, whose production can be expanded much more readily. "You can plant another vineyard," commented Schramm, "but you can't plant a row of beehives." As mead maker Fred Buhl, owner of Fred's Mead Company in Florida, quipped, "The last 300 years have been kind of rough for the mead business, but it's been picking up."

More information on the mead industry, along with a list of US Meaderies, can be found in American Mead Maker, the journal of the American Mead Makers Association at: http://issuu.com/americanmead/docs/amma_14.1.

www.meadmakers.org

Photo - http://photos.prnewswire.com/prnh/20140416/74846

SOURCE American Mead Makers Association

Großer Insider-Report 2024 von Dr. Dennis Riedl
Wenn Insider handeln, sollten Sie aufmerksam werden. In diesem kostenlosen Report erfahren Sie, welche Aktien Sie im Moment im Blick behalten und von welchen Sie lieber die Finger lassen sollten.
Hier klicken
© 2014 PR Newswire
Werbehinweise: Die Billigung des Basisprospekts durch die BaFin ist nicht als ihre Befürwortung der angebotenen Wertpapiere zu verstehen. Wir empfehlen Interessenten und potenziellen Anlegern den Basisprospekt und die Endgültigen Bedingungen zu lesen, bevor sie eine Anlageentscheidung treffen, um sich möglichst umfassend zu informieren, insbesondere über die potenziellen Risiken und Chancen des Wertpapiers. Sie sind im Begriff, ein Produkt zu erwerben, das nicht einfach ist und schwer zu verstehen sein kann.