DUBLIN, September 15, 2017 /PRNewswire/ --
The "Xanthan Gum: Applications and Global Markets" report has been added to Research and Markets' offering.
This report presents an in-depth analysis of the global xanthan gum market by function, application and geographic regional markets. The evolving trends and ongoing research and developments in the field of xanthan gum production and manufacturing have been studied in detail. This report analyzes the active ingredients used in the market and not the formulations.
The study highlights the impact of various hydrocolloid substitutes on xanthan gum sales, key regulations on the use of xanthan gum, and the pros and cons of xanthan gum use. Special importance has been given to key market developments such as collaborative activities, important acquisitions, new product launches and strategic agreements between top players. An analysis of the key drivers and factors either affecting or influencing the growth of this market is also included in the report. The analysis also includes the current and projected market for xanthan gum across geographies, while considering different parameters (e.g., government regulations, climatic conditions, anti-dumping laws and use of different bacteria for xanthan gum production).
The global xanthan gum market is mainly segmented into applications, function and regions. Applications of xanthan gum are principally categorized in the following industries: food and beverage, oil and gas, personal care and cosmetics, medical and others. The food and beverage segment is further categorized into sauces and dressings, meat and poultry products, bakery products, confectionery products, beverages, dairy products and others. In terms of geography, the market is categorized into North America, Europe, Asia-Pacific and ROW, which primarily consists of economies such as Brazil, Argentina, South Africa, Egypt, Chile, Colombia, Turkey, Iraq, Bahrain, Kuwait, Oman, Qatar, Saudi Arabia, and the United Arab Emirates.
Report Includes:
- An overview of the global market for xanthan gums and its applications
- Analyses of global market trends, with data from 2016, estimates for 2017, and projections of compound annual growth rates (CAGRs) through 2022
- Analyses of the market by application, function, and region
- Description of market dynamics, including drivers, restraints, and opportunities
- Discussion of the xanthan gum products that are currently disallowed by the FDA
- In-depth patent analysis of xanthan gum products that are currently under investigation or newly approved for use by the FDA
Key Highlights:
- The global market for xanthan gum reached $699.0 million in 2016. This market is expected to increase from $737.0 million in 2017 to $972.0 million in 2022 at a compound annual growth rate (CAGR) of 5.7% for 2017-2022
- Food and beverages market is expected to grow from nearly $472.8 million in 2017 to $634 million in 2022 at a CAGR of 6.0% from 2017 through 2022
- Oil and gas market is expected to grow from $106.9 million in 2017 to $141.7 million in 2022 at a CAGR of 5.8% from 2017 through 2022
Key Topics Covered:
Chapter 1: Introduction
- Study Goals and Objectives
- Scope of Report
- Information Sources
- Methodology
- Geographic Breakdown
- Analyst's Credentials
Chapter 2: Summary and Highlights
Chapter 3: Xanthan Gum Market Overview
- History and Current State of Xanthan Gum and Related Products
- Synthesis and Manufacturing of Xanthan Gum
- Advantages and Disadvantages of Xanthan Gum
- Advantages
- Disadvantages
- Xanthan Gum Application Overview
- Food and Beverages
- Medical
- Personal Care and Cosmetics
- Oil and Gas
- Others
- Adverse Impact of Xanthan Gum on Human Health
- Xanthan Gum Substitutes
- Psyllium Fiber
- Chia Seeds
- Flaxseeds
- Gelatin
- Agar
- Guar Gum
- Locust Bean Gum
Chapter 4: Market Breakdown by Application
- Food and Beverages
- Sauces and Dressings
- Bakery Products
- Confectionery Products
- Meat and Poultry Products
- Beverages
- Dairy Products
- Others
- Medical
- Personal Care and Cosmetics
- Oil and Gas
- Others
Chapter 5: Market Breakdown by Function
- Thickening Agent
- Stabilizing Agent
- Suspension Agent
- Fat Replacer
- Others
Chapter 6: Market Breakdown by Region
Chapter 7: Government Regulations
- Regulatory Status Determined by the E.U.
- U.S. Food and Drug Administration Regulation
- Regulation Code (21 CFR 172.695)
- Federal Regulation Code (21 CFR 573.1010)
Chapter 8: Industry Structure
- Major Companies and Market Share
- Xanthan Gum Price Trend Analysis
- Other Factors Influencing Demand
- Macro and Microeconomic
- Food and Beverage Industry Growth
- Rising Demand in Pharmaceuticals Industry
- Oil and Gas Drilling Applications
- Cosmetics and Personal Care Products
- Global GDP Growth
- Rise in Global Population
Chapter 9: Patent Analysis
- Patent by Country/Region
- The U.S. Patent Publication by Manufacturers
- European Patent Publication by Manufacturers
- Japan Patent Publication by Manufacturers
Chapter 10: Competitive Landscape
- Summary
Chapter 11: Company Profiles
- Archer Daniels Midland Company
- Aurorachem
- Biopolymer International
- Cargill Inc.
- Carst & Walker
- CP Kelco
- E. I. du Pont de Nemours and Company
- Exandal Corporation
- Fmc Health and Nutrition
- Fuerst Day Lawson
- Fufeng Group Company Ltd.
- Hebei Xinhe Biochemical Co., Ltd.
- Ingredion Incorporated
- Inner Mongolia Jianlong Group
- Jungbunzlauer Suisse AG.
- Kantilal Brothers
- Meihua Holdings Group Co., Ltd.
- Qingdao Great Chemical Inc.
- Qingdao Unichem International Trade Co. Ltd.
- Solvay S.A.
- Vasundhara Industries
- Wego Chemical Group
- Weifang Santi Chemical Co., Ltd
- Zibo Zhongxuan Biochemical Co., Ltd
- Zoranoc Oilfield Chemical Co. Ltd.
For more information about this report visit https://www.researchandmarkets.com/research/clkl74/xanthan_gum
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