BERLIN, June 23 (WNM/IIASA/Ansa Heyl) - A new commentary in the journal One Earth highlights not only climate-related risks to the global food system, such as drought and floods, but also exposes the coronavirus pandemic as a shock to the system that has led to food crises in many parts of the world. To address the challenges of a globally interconnected food system, a systems approach is required. Global food production is incredibly efficient, and the world's farmers produce enough to feed the ...Den vollständigen Artikel lesen ...