The following releases focus on the topic Easter &
Spring Break:
ALL TIME-OFFS ARE IN EASTERN TIME
HOFFMAN ESTATES, Ill.--Online Coupons Provide Hot Savings for Spring Break; CouponCabin and Online Coupon Sites Continue Increased Growth in 2006 (03/07/2006 - 06:00 AM, SOURCE: CouponCabin)
--Got Kids? Don't Fret. The Dominican Republic Offers a Fantastic Family Getaway; Six Reasons the DR is the Perfect Vacation Spot for Mom, Dad and the Kids (03/07/2006 - 12:00 PM, SOURCE: Dominican Republic Ministry of Tourism)
--New Survey Shows Ham is the Star of Easter (03/07/2006 - 12:01 PM, SOURCE: Pork Information Bureau)
AVAILABLE EXPERTS
The following knowledgeable industry leaders and scholars from Business Wire's ExpertSource database are available to discuss topics relating to Easter & Spring Break:
-- David Bolton, of Lake Champlain Chocolates, has worked as a chocolatier for more than 20 years and has extensive experience in the food and restaurant industry. He speaks eloquently about taste combinations and the sensations one feels in one's mouth while eating. He was recently featured in the book Candyfreak, and in Reader's Digest. PR Contact: Chris Middings, 802-864-1808, cmiddings@lakechamplainchocolates.com
-- William Kelley is vice chairman of Jelly Belly Candy Company, which manufacturers Jelly Belly jelly beans and 150 other gourmet candies. He is an active confectionery industry leader and a fourth generation candymaker whose great grandfather began making candy in 1869. Mr. Kelley manages the company's North Chicago manufacturing facility and a distribution center in Pleasant Prairie, Wis. PR Contact: Tomi Holt, 415-884-8077, tholtent@earthlink.net
-- Herman Rowland is chairman of the board of Jelly Belly Candy Company, including the Jelly Belly jelly bean preferred by a former American president. Mr. Rowland is a fourth generation candymaker who learned the business from the ground up when he joined the company at the age of 13. He remains active in conceptual and product development of new candies. He has been honored by the confectionery industry for lifetime achievement and inducted into the Candy Hall of Fame, among his numerous awards. PR Contact: Tomi Holt, 415-884-8077, tholtent@earthlink.net
Registered journalists can submit queries to the ExpertSource staff and/or search for more experts in this and various other topics by going to www.businesswire.com and logging in with your email address and PressPass password. If you are not registered, you may do so at www.businesswire.com. For more information or assistance with ExpertSource, please contact Stacey Seigler, ExpertSource Coordinator/Business Wire at 312/223-1037, stacey.seigler@businesswire.com . The following are upcoming Features Package release dates: March 9 - Personal Finance & Tax II March 14 - Spring Travel & Leisure March 16 - Sports & Hobbies II March 21 - Men's Focus I March 23 - Fashion / Proms
Questions? Contact Business Wire's Media Relations team at media.relations@businesswire.com
ALL TIME-OFFS ARE IN EASTERN TIME
HOFFMAN ESTATES, Ill.--Online Coupons Provide Hot Savings for Spring Break; CouponCabin and Online Coupon Sites Continue Increased Growth in 2006 (03/07/2006 - 06:00 AM, SOURCE: CouponCabin)
--Got Kids? Don't Fret. The Dominican Republic Offers a Fantastic Family Getaway; Six Reasons the DR is the Perfect Vacation Spot for Mom, Dad and the Kids (03/07/2006 - 12:00 PM, SOURCE: Dominican Republic Ministry of Tourism)
--New Survey Shows Ham is the Star of Easter (03/07/2006 - 12:01 PM, SOURCE: Pork Information Bureau)
AVAILABLE EXPERTS
The following knowledgeable industry leaders and scholars from Business Wire's ExpertSource database are available to discuss topics relating to Easter & Spring Break:
-- David Bolton, of Lake Champlain Chocolates, has worked as a chocolatier for more than 20 years and has extensive experience in the food and restaurant industry. He speaks eloquently about taste combinations and the sensations one feels in one's mouth while eating. He was recently featured in the book Candyfreak, and in Reader's Digest. PR Contact: Chris Middings, 802-864-1808, cmiddings@lakechamplainchocolates.com
-- William Kelley is vice chairman of Jelly Belly Candy Company, which manufacturers Jelly Belly jelly beans and 150 other gourmet candies. He is an active confectionery industry leader and a fourth generation candymaker whose great grandfather began making candy in 1869. Mr. Kelley manages the company's North Chicago manufacturing facility and a distribution center in Pleasant Prairie, Wis. PR Contact: Tomi Holt, 415-884-8077, tholtent@earthlink.net
-- Herman Rowland is chairman of the board of Jelly Belly Candy Company, including the Jelly Belly jelly bean preferred by a former American president. Mr. Rowland is a fourth generation candymaker who learned the business from the ground up when he joined the company at the age of 13. He remains active in conceptual and product development of new candies. He has been honored by the confectionery industry for lifetime achievement and inducted into the Candy Hall of Fame, among his numerous awards. PR Contact: Tomi Holt, 415-884-8077, tholtent@earthlink.net
Registered journalists can submit queries to the ExpertSource staff and/or search for more experts in this and various other topics by going to www.businesswire.com and logging in with your email address and PressPass password. If you are not registered, you may do so at www.businesswire.com. For more information or assistance with ExpertSource, please contact Stacey Seigler, ExpertSource Coordinator/Business Wire at 312/223-1037, stacey.seigler@businesswire.com . The following are upcoming Features Package release dates: March 9 - Personal Finance & Tax II March 14 - Spring Travel & Leisure March 16 - Sports & Hobbies II March 21 - Men's Focus I March 23 - Fashion / Proms
Questions? Contact Business Wire's Media Relations team at media.relations@businesswire.com