CHICAGO, Feb. 27, 2012 /PRNewswire/ --
Bistronomic, the celebrated French bistro, and Executive Chef Martial Noguier, have been announced as James Beard Foundation Award Semifinalists in the categories of Best New Restaurant and Best Chef: Great Lakes.
The James Beard Foundation is a New York based non-profit created in honor of Chef James Beard and dedicated to the food industry. The finalists will be announced on March 19, and the 2012 James Beard Foundation Awards will be presented May 7.
840 N. Wabash Avenue
Chicago, IL 60611
Hours of Operation:
Sunday - Thursday 5:00 PM-10:00 PM
Friday and Saturday 5:00 PM-11:00 PM
Tuesday - Friday 11:00 AM-2:30 PM
Saturday & Sunday: 10:00 AM - 2:30 PM
Chef Martial Noguier and John Ward opened the doors to Bistronomic, a bistro/gastronomic concept, in February 2011. Named Best New Restaurant by Chicago Magazine, recipient of the Chicago Tribune's "Outstanding Restaurant" Dining Award and on the Michelin Bib Gourmand list, Bistronomic is located in the heart of the Gold Coast. Bistronomic features local and seasonal ingredients complemented by an extensive French-centric wine list, a creative menu and authentic French bistro dining experience. The collection of rare, old and new world wines are exceptionally priced and available by the glass or bottle. With shades of deep red and espresso adorned walls, accompanied by a beige interior, charcoal suede banquettes, and a double-sided bar to suit clientele space and conversation, Noguier and Ward have established the ultimate setting for their guests. In keeping with Bistronomic's concept of combining seasonal and modern French cuisine in an intimate neighborhood setting, many ingredients are provided by regionally-based Nichols Farm, Capriole Farm and Pleasant Ridge. Bistronomic is open daily for dinner and will soon offer weekday lunch and weekend brunch menus as well. Reservations are strongly suggested and can be made by visiting www.opentable.com or www.bistronomic.net; for more information, visit Bistronomic's website or call 312-944-8400.
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