NEW ORLEANS, May 14,2012 /PRNewswire/ -- What began as a small, intimate, one-day gathering of wineries and chefs 20 years ago has grown into a grand celebration of wine and food attracting more than 10,000 people each year over a 5-day weekend. The 20th Anniversary of the New OrleansWine & FoodExperience, which takes place May 22 - 26, 2012, includes Wine Dinners; Vinola, NOWFE's premium tasting event; the Royal Street Stroll sponsored by Rouses, NOWFE's signature event; and exciting Culinary Seminars which will fill the days and nights with all things wine and food. The weekend culminates with Grand Tastings in true grand fashion with more than 175 wineries showcasing over 1,000 wines and 75 chefs serving culinary delights from our region.
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In addition, NOWFE will celebrate its 20th Anniversary with an international cake competition and tasting. Contestants will create their own signature version of an anniversary cake inspired by the Burlesque Era of New Orleans and paired with Champagne Nicolas Feuillatte at the Big Gateaux Show. Hosted by celebrated pastry chef Johnny Iuzzini, Sucre's Tariq Hanna, Valhrona Chocolate and the Royal Sonesta Hotel. Each chef, assisted by a local culinary student, will create spectacularly designed cakes, to be displayed and tasted. Celebrity hosts and judges, including Ron Ben-Isreal of Food Network's Sweet Genius; Lee Brian Schrager, Founder and Executive Director of the South Beach and New York City Wine & Food Festivals; World Champion Pastry Chef, Chris Hanmer; and a member of the editorial team from Fine Cooking Magazine, as well as attendees, will choose their favorite delight. The winning design and pastry chef will be awarded with a $5000 prize sponsored by Valrhona Chocolate.
The event has contributed more than $1 million to local non-profit organizations. This year 100% of the proceeds will go towards two causes: fighting hunger in our community and supporting culinary education. Second Harvest Food Bank of Greater New Orleans and Acadiana will receive 40% of the proceeds. "The donations we make to our local non-profits not only benefit them, but it strengthens our community as a whole," states Jamie Peckenpaugh, NOWFE Executive Director.
SOURCE New Orleans Wine & Food Experience
