WASHINGTON, April 12, 2013 /PRNewswire-USNewswire/ -- Following is a schedule of upcoming luncheons at the National Press Club. Luncheon tickets are open to the public except where noted as "members and guests only." Credentialed press may cover Luncheons and Newsmakers. Events listed are subject to last-minute changes. Space may be reserved at any NPC Luncheon by calling 202-662-7501. To save time and avoid waiting in line, tickets can be paid for in advance by using a credit card or putting tickets on a house account if there is a credit card on file with the Club. Reservations are not required for Newsmakers, unless otherwise noted.
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To find out more about what's happening at the National Press Club, check out the National Press Club's Web site at www.press.org or email mcooke@press.org.
New events or updated information indicated by ******
Apr. 9, 2013
John H. Noseworthy, M.D., President and CEO, Mayo Clinic
Topic: Noseworthy will discuss issues facing the health care industry
Apr. 12, 2013
Ken Burns, Documentary Filmmaker
Topic: New documentary "The Central Park Five"
Apr. 15, 2013 THIS EVENT IS IN THE HOLEMAN
Olafur Grimsson, President of Iceland
Topic: Grimsson will address the global race for resources in the Arctic
Apr. 17, 2013 - THIS EVENT IS IN THE HOLEMAN
Gil Kerlikowske, Director, Office of National Drug Control Policy
Topic: TBA
Apr. 19, 2013 THIS EVENT IS IN THE HOLEMAN
Patrick Donahoe, Postmaster General, USPS
Topic: Donahoe will discuss challenges of meeting the evolving demands of the nation's postal system.
*****May 7, 2013 THIS EVENT IS IN THE HOLEMAN -Members and Guests only
Chris Evert, Tennis Legend and Publisher, Tennis Magazine
Topic: TBA
Jun. 3, 2013
Gerald R. Ford Journalism Awards - Speaker to be Announced
Topic: TBA
National Press Club Luncheons are webcast live on press.org. Follow the conversation on Twitter using the hashtag #NPCLunch, or on Facebook at (facebook.com/PressClubDC) and Twitter (@PressClubDC). Submit questions for speakers in advance and during the live event by sending them to @QNPCLunch on Twitter.
SOURCE National Press Club
