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PR Newswire
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Cargill settles OFCCP allegations for 3 company meat processing plants

WICHITA, Kan., Jan. 22, 2014 /PRNewswire/ --Cargill Meat Solutions Corporation today announced it has settled hiring discrimination allegations made by the Department of Labor's Office of Federal Contract Compliance Programs (OFCCP) involving three of the company's U.S. meat processing plants. The company believes it did not discriminate against any applicant and views the agency's allegations as being unfounded and without merit. After carefully weighing all options, Cargill chose to avoid the cost, business interruptions and uncertainty created by lengthy litigation, and will pay $2.2 million into a settlement fund.

"The decision to settle was not taken lightly, because we work hard every day to ensure compliance with all hiring laws, and we have an unwavering commitment to diversity and equal employment opportunity," said Cargill Senior Vice President Bill Buckner. "The plants involved in the bundled settlement include Fort Morgan, Colo. (beef); Springdale, Ark. (turkey); and Beardstown, Ill. (pork). They have diverse employee populations, representing dozens of nationalities. It's a fact we take great pride in, especially because these communities are thriving with economic prosperity that results from the diverse Cargill employee population."

Buckner continued, "We are disappointed with the way OFCCP uses a mathematical model to allege violations in the absence of evidence. We believe the agency needs to change the way it applies the law to ensure that OFCCP is not forcing employers to violate - by using quotas - the very laws the agency is supposed to be enforcing. We will continue to hire the best candidates available from those who apply for positions at our plants. People make Cargill the great organization it is, and we believe we have the best."

OFCCP audits companies that conduct business with the U.S. government.

About Cargill
Cargill provides food, agriculture, financial and industrial products and services to the world. Together with farmers, customers, governments and communities, we help people thrive by applying our insights and nearly 150 years of experience. We have 142,000 employees in 67 countries who are committed to feeding the world in a responsible way, reducing environmental impact and improving the communities where we live and work. For more information, visit Cargill.com and our News Center.


SOURCE Cargill

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