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PR Newswire
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Dickey's Barbecue Pit Saddles Up to Virginia Beach

VIRGINIA BEACH, Va., Feb. 8, 2014 /PRNewswire/ --Dickey's Barbecue in Virginia Beach will be having a three day celebration for their new location on Thursday, February 13 to Saturday, February 15. Opening day, Thursday, February 13 the first 50 dine-in customers will receive a gift card for up to $50.

(Logo: http://photos.prnewswire.com/prnh/20140102/LA39739LOGO)

"I can't wait to celebrate our grand opening with the community," said franchise owner Matt Burnett. "There's a large military community in our area and many locals who have heard of Dickey's Barbecue-I am excited to serve everyone!"

Friday, customers will enjoy a day full of merchandise giveaways.On Saturday, this location will be serving $2 Pulled Pork Barbecue sandwiches and there will be a special appearance from radio station 93.7 FM from noon to 2:00p.m. There will be giveaways for free barbecue for a year and a $500 gift card.

Matt Burnett is originally from Ohio and relocated to Virginia Beach. He was looking for a career change and looked into franchising opportunities and Dickey's Barbecue was a great fit.

Dickey's Barbecue Pit in Virginia Beach is located at 1544 Laskin Rd., Unit 212 next to Hilltop East and their store number is 757.425.1534 . To learn more about this local Dickey's, check out their Facebook page. DickeysVirginiaBeach.

About Dickey's Barbecue Restaurants
Dickey's Barbecue was founded byTravis Dickeywith the goal of authentic slow smoked barbecue. More than 72 years later, the Dallas-based family run barbecue franchise still offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids meals every Sunday. All meats are slow smoked on site in each restaurant. The fast-casual family-friendly concept has expanded to over 370 locations in 43 states and holds the title of the world's largest barbecue franchise. This year Technomic named Dickey's "Fastest-growing restaurant in the country" and they were also named "Best Franchise Deal" by QSR Magazine. For more information, visit Dickey's or forbarbecue franchise opportunitiescall (866) 340-6188.

Media Contact:
Danielle Boyd
972.248.9899
dboyd@dickeys.com

SOURCE Dickey's Barbecue

Kupfer - Jetzt! So gelingt der Einstieg in den Rohstoff-Trend!
In diesem kostenfreien Report schaut sich Carsten Stork den Kupfer-Trend im Detail an und gibt konkrete Produkte zum Einstieg an die Hand.
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© 2014 PR Newswire
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