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PR Newswire
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Dickey's Barbecue Pit is Boot Scootin' to Cotulla

COTULLA, Texas, Feb. 9, 2014 /PRNewswire/ --On Thursday February 13, Dickey's Barbecue Pit in Cotulla will celebrate the opening of their newest location. The first 50 customers who purchase an item will receive a gift card loaded with up to $50 to Dickey's Barbecue Pit. The opening party continues for three days.

(Logo: http://photos.prnewswire.com/prnh/20140102/LA39739LOGO)

"I get dozens of calls each day from future guests who are anticipating our grand opening," said multi-unit owner April Carter. "I'm excited about opening Dickey's Barbecue Pit and serving authentic Texas barbecue."

The party kicks off Friday with radio station K-BUC from 11:00 a.m. to 1:00 p.m and this location will be serving $2 Pulled Pork Barbecue sandwiches. One lucky customer will win a $500 gift card. Saturday customers will enjoy a day of Dickey's Barbecue merchandise giveaways.

Guillermo Galvan and April Carter also own two existing Dickey's Barbecue locations in San Antonio and have another three in development in Laredo. They plan to continue growth in San Antonio and South Texas.

Dickey's Barbecue Pit in Cotulla is located at 649 Las Palmas Blvd., Unit 1-2 in Eagle Ford Plaza and the store phone number is 830-483-4833 DickeysCotulla.

About Dickey's Barbecue Restaurants
Dickey's Barbecue was founded byTravis Dickeywith the goal of authentic slow smoked barbecue. More than 72 years later, the Dallas-based family run barbecue franchise still offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids meals every Sunday. All meats are slow smoked on site in each restaurant. The fast-casual family-friendly concept has expanded to over 370 locations in 43 states and holds the title of the world's largest barbecue franchise. This year Technomic named Dickey's "Fastest-growing restaurant in the country" and they were also named "Best Franchise Deal" by QSR Magazine. For more information, visit Dickey's or forbarbecue franchise opportunitiescall (866) 340-6188.

Media Contact:
Danielle Boyd
972.248.9899
dboyd@dickeys.com

SOURCE Dickey's Barbecue

Kupfer - Jetzt! So gelingt der Einstieg in den Rohstoff-Trend!
In diesem kostenfreien Report schaut sich Carsten Stork den Kupfer-Trend im Detail an und gibt konkrete Produkte zum Einstieg an die Hand.
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© 2014 PR Newswire
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