FORT WORTH, Texas, May 8, 2015 /PRNewswire/ --
The North America Gluten-free Food market report defines and segments the gluten-free food market with analysis and forecast of revenue. The gluten-free food market in North America is estimated to grow from $2,496.7 million in 2014 to $4,393.6 million by 2019, at a CAGR of 12.0% from 2014 to 2019.
Browse through the TOC of the North America Gluten-Free Food Market to get an idea of the in-depth analysis provided. This also provides a glimpse of the segmentation of this market in the major regions, and is supported by various tables and figures.
http://www.micromarketmonitor.com/market/north-america-gluten-free-foods-5904255778.html
Early buyers will receive 10% customization on this report.
Celiac disease is a lifelong, autoimmune disease caused by the body reacting to gluten which affects approximately 1 in every 100 people. For people suffering from celiac disease, consumption of gluten causes an immunity reaction to the lining of the small intestines resulting in a range of symptoms including bloating, diarrhea, nausea, wind, constipation, tiredness, headaches, sudden or unexpected weight loss (but not in all cases), hair loss and anemia.
The only treatment for people suffering from celiac disease or gluten-intolerance is removing the gluten from their diet forever. The increasing number of celiac and gluten intolerant patients has increased the demand for gluten-free food products. The current trend in the population to consume "free from" products has also added to the demand for gluten-free food products. Digestive health reasons, weight management, and nutritional values are some of the other reasons that drive the gluten-free food products market.
Speak toAnalyst @http://www.micromarketmonitor.com/contact/5904255778-speak_to_analyst.html
North American gluten-free food market is dominated by U.S., followed by Germany. In the U.S., conventional sales channel dominate the gluten-free food consumption by accounting for more than half of the market share in 2014, whereas gluten-free bakery & confectionery contributed the highest share to the country's gluten-free food market among its types. The trend is expected to maintain status quo during the forecast period of 2014 to 2019, resulting in similar market dominance in 2019.
This report also includes market share and value chain analyses, along with market metrics such as drivers and restraints. In addition, it also presents competitive landscape and company profiles of the key players in this market.
Report Subscription:
MicroMarket Monitor produces exclusive market research reports, based on real-time data to provide better understanding of the dynamic market conditions of the Food & Beverage industry. The reports offer in-depth and complete analysis of the regional and country level marketplaces. The research reports for Food & Beverage industry are updated on quarterly basis and are easily available for purchase through annual subscriptions.
http://www.micromarketmonitor.com/offerings/subscription
About MicroMarket Monitor:
MicroMarket Monitor identifies and attends to various unmet needs of different industrial verticals, which include value chain impact analysis. The company publishes about 12000 Market Research Reports on various Micro Markets across the world. The graphical nature and multidimensional analysis of these reports provide advanced Business Intelligence Tools to the clients in that particular target market.
Contact:
Mr. Chandrasekhar K.
5601 Bridge Street
Suite 300
Fort Worth, TX 76112
Tel: +1-888-502-0539
Email: sales@micromarketmonitor.com
