Food Allergy and Intolerance Products Market Report 2016 - Global Strategic Analysis 2014-2020 - MEA Represents Fastest Growing Gluten-Free Pasta Market Worldwide

DUBLIN, Feb. 25, 2016 /PRNewswire/ --

Research and Markets (http://www.researchandmarkets.com/research/wsn3qx/food_allergy_and) has announced the addition of the "Food Allergy and Intolerance Products - Global Strategic Analysis" report to their offering.

This report analyzes the worldwide markets for Food Allergy and Intolerance Products in US$ Million by the following Product Segments: Gluten-free, Lactose-Free, and Others.

The report provides separate comprehensive analytics for the US, Canada, Europe, Asia-Pacific, Latin America, and Rest of World.

Annual estimates and forecasts are provided for the period 2014 through 2020. Also, a seven-year historic analysis is provided for these markets. Market data and analytics are derived from primary and secondary research. Company profiles are primarily based on public domain information including company URLs.

The report profiles 155 companies including many key and niche players such as:

• Alpro UK Ltd. (UK)
• Amy's Kitchen, Inc. (US)
• Barry Callebaut (Switzerland)
• Daiya Foods Inc. (Canada)
• Doves Farm Foods Ltd. (UK)
• Dr. Schar (Italy)
• Dr Schär UK (UK)
• Ener-G Foods, Inc. (US)
• Enjoy Life Foods (US)
• Galaxy Nutritional Foods, Inc. (US)
• General Mills, Inc. (US)
• Gluten Free Foods Ltd. (UK)
• Glutino Food Group (Canada)
• Green Valley Organics (US)
• Kellogg Company (US)
• The Kraft Heinz Company (US)
• Nature's Path Foods, Inc. (US)
• Pamela's Products, Inc. (US)
• Roma Food Products (US)
• Semper AB (Sweden)
• Sweet William Pty., Ltd. (Australia)
• The Hain Celestial Group, Inc. (US)
• The Village Bakery (UK)

Key Topics Covered:

1. Market Overview

2. Market Dynamics

3. Product Overview

4. Product Introductions/Innovations

5. Recent Industry Activity

6. Focus On Select Global Players

7. Global Market Perspective

Total Companies Profiled: 155 (including Divisions/Subsidiaries 163)

• The United States (78)
• Canada (6)
• Europe (60)
• - France (5)
• - Germany (2)
• - The United Kingdom (35)
• - Italy (4)
• - Rest of Europe (14)
• Asia-Pacific (Excluding Japan) (16)
• Latin America (1)
• Africa (1)
• Middle-East (1)

For more information visit http://www.researchandmarkets.com/research/wsn3qx/food_allergy_and

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Research and Markets

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