Research and Markets - Global Dried Soup Market Growth of 2.15% CAGR by 2020 - Analysis, Technologies & Forecasts Report 2016-2020 - Key Vendors: Unilever, Nestle, Kraft Heinz

DUBLIN, June 28, 2016 /PRNewswire/ --

Research and Markets has announced the addition of the "Global Dried Soup Market 2016-2020" report to their offering.

The global dried soup market is forecast to grow at a CAGR of 2.15% during the period 2016-2020.

Commenting on the report, an analyst from the research team said: One of the main trends emerging in the market is the launch of new products to cater to the changing needs of consumers. Vendors are introducing new products and extending their flavor portfolios to remain competitive in the market and meet consumer demand.

According to the report, strategic partnerships between companies have contributed to the growth of the global dried soup market. Companies are also acquiring other companies to strengthen their position and launch new and innovative products.

Further, the report states that dried soup products contain preservatives such as monosodium glutamate, potassium sorbate, sodium phosphate, and lactic acid. Most of these preservatives are known to cause harmful side effects.

The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors.

Companies Mentioned:

• Campbell Soup
• Kraft Heinz
• Nestlé
• Unilever
• Acecook Vietnam
• Associated British Foods
• B&G Foods
• Baxters Food Group
• Conad
• Frontier Soups
• General Mills
• Hain Celestial
• House Foods Group
• Kroger
• Nissin Foods
• NK Hurst Company
• Nongshim
• Ottogi Foods
• Premier Foods
• Savon-K
• Subo Foods
• Symington's
• Toyo Suisan

Report Structure:

PART 01: Executive summary

PART 02: Scope of the report

PART 03: Market research methodology

PART 04: Introduction

PART 05: Market landscape

PART 06: Market segmentation by distribution channel

PART 07: Geographical segmentation

PART 08: Key leading countries

PART 09: Market drivers

PART 10: Impact of drivers

PART 11: Market challenges

PART 12: Impact of drivers and challenges

PART 13: Market trends

PART 14: Vendor landscape

PART 15: Appendix

PART 16: About the Author

For more information visit http://www.researchandmarkets.com/research/x8kxnr/global_dried_soup

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