Research and Markets - US Foodservice Market CAGR Growth of 3.33% by 2020 - Trends, Technologies & Opportunities Report 2016-2020 - Key Vendors: Subway, Centerplate, Wendy's

DUBLIN, July 14, 2016 /PRNewswire/ --

Research and Markets has announced the addition of the "Foodservice Market in the US 2016-2020" report to their offering.

The report forecasts the foodservice market in the US to grow at a CAGR of 3.33% during the period 2016-2020.

Commenting on the report, an analyst from the research team said: One trend driving market growth is the increased demand for healthy and gluten-free food choices. Due to rising celiac disease and gluten intolerance among consumers, foodservice companies are incorporating healthy options like gluten-free food products in their menu. It is estimated that one in 133 million Americans suffer from celiac disease, with 83% undiagnosed. The only treatment for this disease is a gluten (type of protein chiefly found in wheat, barley and rye) free diet. Therefore, most food outlets offer a gluten-free menu option to customers in addition to the regular items. Foodservice units now promote healthy and not just tasty food.

According to the report, a key growth driver is the growing popularity of fast-casual restaurants. A fast-casual restaurant is a fresh and rapidly growing concept. It is a combination of quick-service restaurants and casual dining restaurants. It serves healthier food that is fresh and costs more than the food served in quick-service restaurants. The increase in health consciousness has pushed the demand for this segment. Consumers are willing to pay more for the healthy, fresh, and low-calorie food served at fast-casual restaurants. Panera Bread, Chipotle Mexican Grill, Qdoba Mexican Grill, and Baja Fresh are the top restaurants in this category.

Questions Answered:

• What will the market size be in 2020 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?

Companies Mentioned:

• Aramark
• Compass Group North America
• Domino's
• McDonald's
• Restaurant Brands International
• Starbucks
• Subway
• Yum! Brands
• AmeriQual Group
• Atlas Food Systems and Services
• AVI Foodsystems
• B&G Foods
• Baldwin Richardson Foods
• Basic American Foods
• Ben E. Keith
• BiRite Foodservice Distributors
• Bon Appétit Management
• Brock & Co.
• Centerplate
• Chick-fil-A
• CulinArt
• Delaware North Companies
• Dunkin' Brands
• Gordon Food Service
• Subway
• Thompson Hospitality
• Wendy's

Report Structure:

PART 01: Executive summary

PART 02: Scope of the report

PART 03: Market research methodology

PART 04: Introduction

PART 05: US country profile

PART 06: Market landscape

PART 07: Five forces analysis

PART 08: Market segmentation by product

PART 09: Market drivers

PART 10: Impact of drivers

PART 11: Market challenges

PART 12: Impact of drivers and challenges

PART 13: Market trends

PART 14: Vendor landscape

PART 15: Appendix

PART 16: About the Author

For more information visit http://www.researchandmarkets.com/research/mv8mxh/foodservice

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