Global Primary Food Processing Machinery (PFPM) Market to Grow at a CAGR of 6.4% by 2021: Increasing Demand for Reliable Performance

DUBLIN, September 1, 2017 /PRNewswire/ --

The "Global Primary Food Processing Machinery (PFPM) Market 2017-2021" report has been added to Research and Markets' offering.

The global primary food processing machinery (PFPM) market is forecast to grow at a CAGR of 6.4% during the period 2017-2021.

The report, Global Primary Food Processing Machinery (PFPM) Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

The latest trend gaining momentum in the market is the modernization and operation optimization. Companies providing PFPM are constantly upgrading their machinery to pace with the growing demand for processed food products. Low profit margins and strict food processing regulations are pushing manufacturers to improve their machine efficiency by investing in large processing plants and advanced food processing machinery. Due to customer demand for upgraded PFPM, manufacturers are constantly working on automation, inspection systems, and energy efficiency to enhance the product quality and reduce the food processing costs. The increasing demand for reliable performance, high efficiency degree, easy installation, robustness, and low maintenance will trigger the innovations and investment in R&D in the global PFPM market.

According to the report, one of the major drivers for this market is the increased efficiency of machinery. The increase in production rates, decrease in changeover time between runs, improvement in food quality, deduction in the number of line workers, increase in the ability to process a variety of food products, and simplification in sanitation and clean-up of machinery are the focus areas of food processing firms. Food processing manufacturers are now focusing on more efficient machines in order to fulfil all the above-mentioned requirements. For instance, GEA Group introduced an innovative poultry parts injection process in 2016 for fueling the yield of skin-on and bone-in products, including chicken wings, thighs, legs, drum sticks, and whole or half birds. Originally, this process was carried out using tumbling.

Key vendors

• Anko Food Machine
• Buhler
• GEA Group
• Krones
• Tetra Laval

Other prominent vendors

• A&B Process Systems
• Alfa Laval
• C. van't Riet
• Farm and Ranch Depot
• Feldmeier Equipment
• Others
  

Key Topics Covered:

Part 01: Executive Summary

Part 02: Scope Of The Report

Part 03: Research Methodology

Part 04: Introduction

Part 05: Market Landscape

Part 06: Market Segmentation By Application

Part 07: Geographical Segmentation

Part 08: Decision Framework

Part 09: Drivers And Challenges

Part 10: Market Trends

Part 11: Vendor Landscape

Part 12: Appendix

For more information about this report visit https://www.researchandmarkets.com/research/nkbsq7/global_primary

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