PARIS, December 20, 2018 /PRNewswire/ --
After only three years of existence, the restaurant Le Clarence receivesthe highest accolades from website Atabula and the gastronomic press.
https://www.atabula.com/2018/12/18/le-clarence-epicure-et-le-grand-restaurant-en-tete-du-classement-des-grands-de-paris/
(Logo: https://mma.prnewswire.com/media/801388/Le_Clarence_Logo.jpg )
(Photo: https://mma.prnewswire.com/media/801389/La_Clarence_C_Pele.jpg )
(Photo: https://mma.prnewswire.com/media/801390/Le_Clarence_Cave.jpg )
(Photo: https://mma.prnewswire.com/media/801392/Le_Clarence_Salle_a_manger_Pontac.jpg )
Le Clarence introduced in the prestigious circle of the greatest restaurants of the world by joining "La Liste."
https://www.laliste.com/en/laliste/world
Le Clarence nominated in the "Original Thinking" category in the upcoming "World Restaurant Awards."
https://restaurantawards.world/big-plates-longlist/original-thinking-longlist
Gastronomes, critics and journalists share their magical moments at Le Clarence with their readers:
"The two-star Michelin Paris outpost of Domaine Clarence Dillon of Château Haut-Brion fame, which set a new benchmark for wine restaurants."
https://www.vanityfair.com/london/2018/12/the-best-london-restaurants-to-wine-and-dine-food
Anna Blomefield, Vanityfair.com
« Les coups de génie et de folie de l'artiste Christophe Pelé qui fait des étincelles en cuisine. » "The strokes of genius and madness of the artist Christophe Pelé who sparkles in the kitchen."
Gilles Pudlowski, Les Pieds dans le Plat, chose Christophe Pelé as chef of the year 2018:
http://www.gillespudlowski.com/201269/actualites/pudlo-paris-2018-les-laureats-de-lannee-2
"Le Clarence is a must"
https://www.forbes.com/sites/rooksanahossenally/2016/10/31/in-paris-two-restaurants-not-to-miss-for-classic-regional-french-fare/#4a952561702d
Restaurant Le Clarence
31 Avenue Franklin D. Roosevelt
75008 Paris
For bookings, please call: +33-1-82-82-10-10
http://www.le-clarence.paris
Open on Tuesday for dinner and from Wednesday to Saturday for both lunch and dinner
Closed on Sunday and Monday
For further information or to obtain visuals, please contact our press department.
Press contacts:
Sabrina Ubinana
Marketing & communication manager
E-mail: s.ubinana@domaineclarencedillon.com
Manon Fays
Communication officer & community manager
E-mail: m.fays@domaineclarencedillon.com
