Bring out the Flavor of Olives in this Greek Stir Fry Recipe
NEW YORK, Feb. 20, 2019 /PRNewswire/ -- Table olives have been a staple food of the Mediterranean diet since antiquity; a favorite food in Mediterranean countries to this date, and a centuries-old snack. "OLIVE YOU" wants to share their latest European olive recipe, that will awaken your taste buds.
About OLIVE YOU:
"OLIVE YOU" is the three-year promotional program of PEMETE, co-financed by the European Union aimed at informing consumers and professionals about the quality, variety, taste characteristics and benefits of European table olives, increasing demand and developing awareness in the nonproductive countries of the European Zone. "OLIVE YOU" announces a new European olive recipe, that will awaken your taste buds.
Stir Fry a la Greca
Ingredients:
- 2 teacups aubergines cut in small cubes
- 2 teacups courgettes cut in small cubes
- 1 teacup sweet pumpkin cut in small cubes
- 1 medium-size red sweet potato -cut in peels
- 12 radishes cut in rings
- 1 mashed garlic clove
- ½ teaspoon of salt
- 1 teaspoon floral honey
- 1 tablespoon sesame
- 1 tablespoon fresh butter
- 2 tablespoons virgin olive oil
- 4 tablespoons retsina or white wine
- 3 tablespoons olive paste
- 1 teacup pitted Kalamata olives
- 2 mature, medium-size, grated tomatoes
- 6 sticks of fresh oregano
- 150 g grated feta cheese
- Freshly ground pepper
In a hot wok place the butter and olive oil. Add all the vegetables, salt, sesame, honey and garlic, and cook in high heat for 7 minutes, stirring constantly. Sprinkle the wine, and stir in; fresh tomatoes, olives and the olive paste. Take off the heat, and sprinkling the pepper, feta cheese and the leaves of fresh oregano. Serve with happiness. Do it the Greek way!
Preparation time: 25 minutes
Six servings
For more information:
info@pemete.gr / info@oliveyou-eu.eu
www.oliveyou-eu.eu
Photo - https://mma.prnewswire.com/media/822737/PEMETE.jpg
