NORWICH, October 14 (WNM/Nature) - The growing use of nitrogen fertilizers in the production of food worldwide is increasing atmospheric concentrations of N2O - a greenhouse gas 300 times more potent than carbon dioxide (CO2) that remains in the atmosphere for more than 100 years. Published today in the journal Nature, the study was led Auburn University, in the US, and involved scientists from 48 research institutions in 14 countries - including the University of East Anglia (UEA) in the UK - under ...Den vollständigen Artikel lesen ...