SHAWNEE, OKLAHOMA / ACCESSWIRE / December 17, 2024 / The Rib Cookoff Association (RCOA) is excited to announce its flagship event, the Rib Cookoff Association World Championship, to be held from January 3 to January 5, 2025, at the FireLake Arena and grounds. This premier BBQ competition is set to draw hundreds of pitmasters from across the nation, each competing for a slice of nearly $34,000 in prize money, coveted trophies, and the ultimate title of World Champion.
The championship promises two days of intense competition, delicious food, and family-friendly entertainment. With pitmasters battling it out in four key categories, including St. Louis Style Ribs, Baby Backs, Pork Steak, Wings and more.
"Bringing the Rib Cookoff Association World Championship to Shawnee is a celebration of the sport of BBQ," said Jody Harris, Founder of the Rib Cookoff Association, "The Rib Cookoff Association World Championship isn't just a competition; it represents a significant contribution to the local economy and a showcase of the vibrant culture of BBQ in Oklahoma and across the Nation. This event highlights the growing importance of BBQ as a competitive sport and its ability to bring together communities through a shared love for great food and celebrating the passion, skill, and dedication of these incredible pitmasters. By hosting the championship in Shawnee, Oklahoma we aim to spotlight the artisanal skills of pitmasters nationwide, bolster tourism, and enhance the culinary reputation of our state on a national level."
Event Details:
Date: January 3-5, 2025
Location: FireLake Arena, Shawnee, Oklahoma
Prizes: Almost $34,000 in cash, trophies, and exclusive titles
For more information, visit the Rib Cookoff Association official website or contact:
Jody Harris, Event Organizer
Email: support@ribcookoffassociation.com
Contact Information
Jody Harris
CEO and Founder
support@ribcookoffassociation.com
405-614-2778
SOURCE: Rib Cookoff Association
View the original press release on accesswire.com
