Scientists have conducted an analysis of 20 years of academic publications about PV-powered electric cooking and have found interest in the field peaked in 2021-2022 in both developing and developed countries. They have also outlined some potential future developments. A research group led by academics from Ghana's Kwame Nkrumah University of Science and Technology has analyzed the development of PV-powered electric cooking (e-cooking) over the past twenty years. Through systematic review and bibliometric analysis, they have established emerging trends and developments in the field. "E-cooking ...Den vollständigen Artikel lesen ...
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