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| Zeit | Aktuelle Nachrichten |
|---|---|
| Di | IFF reports record sales for 2018 |
| Di | Bartek adds 4,000 tons/year capacity |
| Mo | DSM reports "strong" year |
| Mo | Campden BRI launches Brexit Hub |
| Fr | Tastewise platform uses AI to predict trends |
| Fr | Campden BRI announces molecular methods seminar |
| Do | Nestlé reports organic growth of 3.0% |
| Do | Hydrosol promotes SmartCasings for sausage |
| Do | Amyris signs $255m deal for cannabinoid development |
| Do | Vegan or clean label: What's more important? |
| Do | Exploring functional ingredients from mushrooms |
| 13.02. | Frutarom gets organic certification for annatto colour |
| 13.02. | Study: AstaPure Arava is highly potent |
| 12.02. | Study: Neumentix enhances physical performance |
| 12.02. | Scientists isolate 100 new gut bacteria |
| 11.02. | DSM increases shareholding in Andre Pectin |
| 11.02. | Danone expands plant-based yogurt production |
| 08.02. | Cargill launches PalmAgility shortening line |
| 08.02. | Sustainable Bioproducts raises $33m |
| 07.02. | Mintel looks at trends in yogurt |
| 07.02. | Symrise acquires natural nutrition ingredient provider |
| 07.02. | Rye bran shows promise for natural preservatives |
| 07.02. | Gluten-free texture in the spotlight |
| 06.02. | Barry Callebaut acquires Russian chocolate maker |
| 06.02. | Arla: four in five don't know about nutrients |
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