Zeit | Aktuelle Nachrichten | ||
---|---|---|---|
12.01. | Alt-protein dip not enough to distract consumers from meat replacement realties | ||
11.01. | Supergrain fonio expands its reach in US market | ||
10.01. | PepsiCo to reshape convenient foods portfolio with less sodium and more plant proteins | ||
09.01. | Supermarkets innovate with private label plant-based ranges | ||
08.01. | Smaller business at higher risk of food fraud than before | ||
05.01. | Unleashing the power of plants at Fi Europe's New Product Zone | ||
04.01. | 'Healthy' additives make ultra-processed foods more appealing | ||
03.01. | Meet the innovative ingredients showcased at Fi Europe's New Product Zone | ||
02.01. | The UK prepares to open food security science centre | ||
22.12.23 | Fi Europe's New Product Zone elevates the nutrition of everyday indulgences | ||
21.12.23 | Novel food safety platform could eliminate animal testing | ||
20.12.23 | Fi Europe's New Product Zone explores fresh possibilities with five natural ingredients | ||
19.12.23 | South-East Asia: Renewed interest in sports nutrition products | ||
18.12.23 | Coca-Cola: Artificial intelligence could help vet open innovation partners | ||
15.12.23 | MyAir plans to expand personalised adaptogen products to UK | ||
14.12.23 | Water-conscious consumers, upcycled food, and tech-driven sustainability: Highlights from Fi Europe, part 2 | ||
13.12.23 | Augmented technology is the gateway to new food experiences | ||
12.12.23 | The food industry's single-use packaging problem | ||
11.12.23 | Brazilian food tech startups tackle climate impact | ||
08.12.23 | Italy moves to 'protect farmers' and 'culinary tradition' with lab-grown meat ban | ||
07.12.23 | Snack trends, ingredient claims, and plant-based perceptions: Highlights from Fi Europe 2023, part 1 | ||
07.12.23 | Colombia introduces tax on ultra-processed foods | ||
06.12.23 | Notpla's seaweed-based solution sets a new standard for eco-friendly packaging | ||
05.12.23 | EU alternative protein market needs legal support to thrive | ||
04.12.23 | Back to the drawing board for plant-based meat, says Rabobank strategist |